I-Tourtiere okumnandi kuyadingeka ngosuku olubandayo ebusika, futhi kuyinto enkulu yokududuza. Kukhona ukuhlukahluka okuningi, lokhu kuyodwa kuphela kodwa ungalungisa ukunambitheka kwakho ngokushintsha ukugcwaliswa.
Le iresiphi ye-tourtiere ivela eQuebec futhi ijwayele ukujabulela ezinyangeni zasebusika, ikakhulukazi phakathi namaholide. Ayikho imithetho ephelele yokwenza i-pie nokuhlukahluka okuthile kungabandakanya imifino yezimpande, i-veal, noma izilwane zasolwandle ekugcwaliseni. Le pie yenyama yendlovu yisidlo esisodwa sokwenza uma ufuna into elula, eyiqiniso eCanada, futhi iyamnandi.
Ikhekhe ngokwalo lize lifinyelele ekuchazeni komunye umuntu. I-pastry inhlama yama-pastry iyinhlangano eyaziwa kakhulu kunazo zonke, kodwa abanye bapheka bafunga ngama-mbatata okuvuthiwe okuphuziwe okungafani nabelusi noma i-Cottage Pie . Noma yikuphi okwenzayo, leli phepha laseFrance laseCanada le-pie liyindlela enhle yokufudumala ebusuku.
Okuzokwenza
- 14 1/2 oz. i-pastry inhlama (i-Pate Brisee noma i-esitolo esithengiwe, okwenziwe kabili)
- I-1 ½ isipuni yamafutha omnqumo (i-light, noma i-canola oyela)
- 1/2 pounds ingulube (umhlabathi)
- 1/2 isisindo somhlabathi wenkomo
- 3/4 indebe anyanisi (oqoshiwe)
- 1 i-clove garlic (echotshoziwe futhi eqoshiwe)
- 1/3 indebe izaqathe (shredded)
- 1/4 indebe yesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 2/3 indebe yesitokisi (yenkomo yenkomo)
- 2 amathisipuni ikhwalithi enhle ye-Cognac
- 1 ithisipuni parsley (fresh uma kungenzeka, uma hhayi omisiwe)
- 3/4 ithisipuni usawoti
- 1/4 isipuni emnyama (umhlabathi)
- 1/4 isipuni sasipuni (somile)
- 1/4 isipuni se-thyme (omisiwe)
- 1/16 i-clove ye-clove (umhlabathi)
- 1/16 isipuni sinamoni (umhlabathi)
- I-1/16 ithisipuni ikhanda (ivuliwe)
- 1 isipuni isinkwa imvuthu (
- owomile )
Indlela Yokwenza
Indlela yokwenza i-tourtiere:
Preheat ihhavini ku-400F.
Hlanganisa inhlama ye-pastry ibe yimibuthano emibili elinganayo ukuze uvumelane ne-pan-piy 9 pie. Gcoba i-tin nge amaconsi ambalwa wamafutha omnqumo bese ubeka phansi phansi epanini lephayi ngombuthano ongu-1 bese ubeka ikhava bese ubeka eceleni i-pan pie elungiselelwe futhi ugcine isikhala esidala.
Ukusebenzisa i-skillet enkulu, ukushisa amafutha asele phezu kokushisa okuphakathi nendawo bese ususa ingulube, inyama yenkomo, anyanisi, i-garlic, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi kuze kube yilapho imifino ithenda futhi inyama iphekwe.
Dweba noma yikuphi amafutha angaphezu kwe-pan. Engeza isisindo senyama yenkomo , i-Cognac, amakhambi, nezinongo emzimbeni nasemifino; imisa ingxube ngaphezu kokushisa okuphansi, okumboziwe, imizuzu engaba ngu-15 ukuya kwangu-20.
Susa i-skillet ekushiseni bese ugubha ama-breadcrumbs eyomile engxenyeni. Vumela inyama ukugcwalisa ukuhlala imizuzu emithathu. Spoon ukugcwalisa epanini ophepheni upi futhi phezulu ne-pastry inhlama. I-crimp inhlama ivaliwe, igubha emaphethelweni, uthathe amagagasi phezulu, bese ubhaka amapayi amaminithi angu-12. Nciphise ukushisa kwe-ovini kuya ku-350F bese uqhubeka ubhaka i-pie imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho umnikelo wesibhakabhaka unombala wegolide.
Le Tourtiere ingenziwa futhi isebenzisa inyamazane
Lokhu kwenza amasevisi angu-6 kuya ku-8
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 50 mg |
| I-sodium | 99 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 25 g |