I-chirashi sushi egqamile, efana nekhekhe, ivame ukujabulela ngosuku lwe-Japanese Girl's Day, noma uHinamatsuri (iDolk Festival) eyenzeka ngoMashi 3. Ijwayele ukugujwa nge-chirashi sushi, eyaziwa ngokuthi i-sushi ehlanganisiwe noma ehlakazekile. U-Chirashi sushi ubizwa nangokuthi "i-sushi e-bara" ngesiJapane, kodwa yini ehlukanisa le sushi ekhishwe yiyo ukuthi abanye bangase babhekisele kuso njengekhekhe lokugubha lokuhlonipha uSuku lweSifazane.
Okuzokwenza
- Izinkomishi ezi-3 kuya kwezingu-4 ezingasetshenzisiwe ilayisi elimhlophe
- I-sushi eyomile irayisi iviniga "Sushi no Ko," umkhiqizo we-Tamanoi
- 1 indebe yebhontshisi eluhlaza
- Izipuni ezingu-3 "sakura denbu" (i-codfish enezinyosi kanye ne-shredded)
- Amaqanda amabili (ukwenza kinshi tamago, omncane amaqanda omelet amapheshana)
- usawoti, ukunambitha
- Amafutha e-Olive
- 3 ezinkulu imifino ephekwe efriziwe
- 3 wezipuni ikura (salmon roe caviar)
- umntwana broccolini (noma esikhundleni somunye wemifino eluhlaza njengo isipinashi noma ukhukhamba ukuze ungeze umbala)
- Amaqoqo okuzithandela:
- ukuhlobisa izimbali ezihlosiwe okuphekwe iziloti
- okufakwe emathinini noma okucwengekile okubilisiwe, okuhlanjululwe kancane (okutholakala ukudayiswa kwangaphambi kokucucuza esigabeni esiqandisini sezitolo zokudla zaseJapane)
- ukhukhamba, kancane kancane lisikiwe ngamabhande
- i-edamame
- amahlumela weqhwa eliphekwe
- i-saumoni evulekile (ngaphambi kokupheka futhi ehlelwe)
- sliced
- kamaboko (ikhekhe lezinhlanzi)
- i-crab yokulingisa (kani kamaboko)
Indlela Yokwenza
- Steam irayisi ngokuya imiyalelo yakho yokupheka ilayisi. Imiyalo yokupheka i-rivet Stovetop .
- Ngesikhathi irayisi ipheka, ubilise ubhontshisi obuluhlaza bese ugaxa u-diagonal zibe yizicucu ezincane. Beka eceleni.
- Emaqanda amancane okuqhuma isitsha bese ufaka ucezu kasawoti. Ukushisa usayizi we-pan ophakathi ngamafutha omnqumo bese upheka ungqimba olulodwa lweqanda ukwenza i-kinshi tamago (omelet omncane). Susa kusuka epanini bese uvumela ukuphola ebhodini lokusika. Sika emaphethweni amancane, wabeka eceleni.
- Bilisa ibhodlela elincane lamanzi ukupheka umntwana broccolini.
- Thaw izinhlanzi eziphekiwe eziphekiwe, ususe imisila uma ufisa, bese ugaxa uhlangothi, udale izingcezu ezingu-6 zenhlanzi. Beka eceleni.
- Hlanganisa e-sushi irayisi uviniga ne-rice ephekwe. Ungasebenzisa noma ungasebenzisi wonke ilayisi eliphekwe, ngoba lizoxhomeka ekutheni ukhulula kanjani okwenziwe amalayisi akho, kanye nobubanzi be-pan wekhekhe. Qinisekisa ukuthi usebenzisa izingxube zokudoba ezinhlangothini ohlangothini lwe-rice paddle (pre-moisted ngamanzi) ukuxuba irayisi efudumele. Lokhu kusiza ukuvimbela irayisi ukuthi ingafihli.
- Iphakeji le-line ye-line nephepha elikhulu lokugoqa epulasitiki. Kuzokusiza ukususa i-sushi kalula. Uma usebenzisa i-springform pan (nge-bottom removable), akudingeki ukuthi ulayishe i-pan nge-plastic wrap, kodwa-ke, qinisekisa ukuthi i-pan imanzi ngamanzi, ukuvimbela irayisi ukuthi inganamatheli kakhulu ohlangothini lwe-pan .
- Engeza ungqimba welayisi phansi kwepani. Okuphezulu nge-pink sakura denbu ekhishwe i-codfish. Faka irayisi ngaphezulu, bese uhlobisa ngamabhontshisi aluhlaza. Isendlalelo ngendwangu yokugcina yelayisi. Gcoba phezulu ngeqanda elincetu elincetu, i-broccolini, i-shrimp, i-ikura (i-salmon roe caviar), nanoma iyiphi i-garnishes yokuzikhethela.
- Susa kusuka epanini bese ufaka khona ngokushesha.
Izinketho ezengeziwe:
Ukuze uthole ukwaziswa okwengeziwe mayelana noHinamatsuri (Usuku LwaseJapane) nokudla okugubha leliholide elikhethekile, bheka, "10 Izitsha Ezinhle Zokubamba I-Japanese Girl's Day Party" . Enye into okufanele ufunde yi-Sakura Mochi, okuyinto yendabuko ye-rice cake dessert, noma i-wagashi, evame ukujabulela kuleli holide.
Izinsiza ezikhethekile:
- 6 kuya ku-8 intshi ububanzi be-silicone noma i-pan ikhekhe yensimbi