Ngo-Mashi 3 yiSuku LamaShayina LabamaJapane noma uHinamatsuri . Kulolu suku, amadokodo amnandi atholakala ekhaya lomndeni ukukhombisa ukuqala kwentwasahlobo nokufisa impilo enhle nenhlanhla kuwo wonke amantombazane emndenini.
Ukugubha uHinamatsuri, abanye abazali babamba iqhaza ngamadodakazi abo nabangane babo ukuze babheke amadonki abo amahle futhi bajabulele ukudla okumnandi ndawonye. Lapha uzothola izitsha ezingu-10 ezivela ebhukwini lokudla laseJapan ngokubamba kalula i-Japanese Girls 'Day noma uHinamatsuri party. Gcina imenyu elula ngokulula ngezisekelo ezilandelayo, bese ugxila ezitsha ezingadla kalula abantu abayishumi nambili:
- I-Sushi noma i-Rice Dish
- I-Fish Dish
- Inkukhu noma i-Beef Dish
- Isaladi
- Isobho
- Izithelo
- I-Mochi Dessert
01 ka 09
Chi Chi Dango© Hideki Ueha Lezi zinyolo ezihamba kahle ze-molow zenziwe ngokudla okuyi-rice kanye nobisi lwekakhukhunathi. Le mochi ebomvu, elula, iyintandokazi ephelele phakathi kwezingane.
02 ka 09
Sakura Mochi© Judy Ung I-Sakura mochi i-rice dish ene-glutinous evame ukujabulela ngesikhathi sikaHinamatsuri. Le mochi encane epholile, ebomvu igcwele ubhontshisi obomvu (koshian) futhi ifakwe enkundleni yama-salted sakura (leaf cherry blossom).
03 ka 09
I-Easy Seafood Chirashi Sushi© Judy Ung Sebenzisa isinqamuleli se-sushi ehlanganisiwe ephuziwe ukuze usheshe ufike ilayisi elinyanyisiwe bese ufaka imifino ye- gomoku ephekwe ngaphambili . Engeza izintandokazi zakho ezizithandayo zokuzikhethela.
04 ka 09
I-Edamame Maze-Gohan (Ilayisi Exutshwe)© Hideki Ueha Lesi sidlo kulula ukulungiselela, ikakhulukazi izixuku ezinkulu. Irayisi eline-steamed ixubene ne-furikake seasoning, i-nametake ye-bottled (amakhowe anomsoco), futhi i-damnamed shelled ye-delicious dish dish.
05 ka 09
Quick and Easy Inari SushiTomohiro Iwanaga / a.collectionRF / Getty Izithombe Ukulungiselela isidlo isixuku esikhulu akudingeki kube nzima. Thola izimfihlo zokwenza i-inari esheshayo imiphumela emihle.
06 ka 09
Iklabishi Ramen Salad© Judy Ung Lokhu kulandela indlela yokudla yendabuko yama-chicken yaseShayina isebenzisa ama-ramen noodle, ama-klabishi kanye nezinkukhu ezifakwe emanzini okwehliswayo ukuze kutholakale isaladi yeJapane-fusion.
07 ka 09
I-Slow Cooker Teriyaki Chicken Wings© Hideki Ueha Vumela umpheki wakho ophuthumayo enze wonke umsebenzi wokushaya isiphuphu-uphondo lwezinkukhu ezinomsoco we-teriyaki nezinamba ezimbalwa, bese usebenzisa isikhathi samahhala ukulungiselela ezinye izitsha ezimbalwa.
08 ka 09
I-Siso i-Salmon ene-Grilled© Judy Ung I-saum ekhisiwe i-Miso ingalungiselelwa kalula ngokwenza i-marinade ngaphambi kwesikhathi bese ivumela i-saumon ukuba ihambe ngezinsuku ezimbalwa efrijini. Konke okudingayo ihhavini noma i-grill ukupheka izibopho ezimnandi kumaminithi angaphansi kwengu-40.
09 ka 09
I-Clam SoupI-Koki Iino / Getty Images Isobho lendabuko elivame ukujatshulwa kuHinamatsuri kuyinto isobho se-clam. Lesi sobho sesitayela esicacile siyaziwa ngokuthi i-sumashijiru futhi sinezinhlanzi ezivela emgqeni we-clams.