Indlela Yokuphonsela Kalula I-Best Temaki (Isandla Esenziwe Ngesandla) Sushi Party Ever

Enye yezindlela zokudala nezindlela ezilula kakhulu zokwenza i-sushi ekhaya lakho yi-susaki temaki. I-Temaki sushi ngokwezwi nezwi ihumusha ukunikela ("te") igoqwe ("maki") i-sushi.

Le ndlela ye-sushi nayo yinto ethandwayo emiphakathini yaseSushi yaseJapane lapho ukhetha ukugcwaliswa kwe-sushi (izinhlanzi, izinhlanzi zasolwandle, i-caviar, i-roulade yamaqanda nemifino) ziboshwe nge-riyhi irayisi esikhunjini esikhulu se- nori (esomile nesomileyo) kulula ukumbamba, i-ice cream cone eyimifino ye-sushi.

I-Temaki i-sushi ivame ukungena ku-soy sauce ( sho yu ) exutshwe no- wasabi (isithombo sehhashi saseJapane), futhi sikhonze ngehlangothini le-ginger eqoshiwe eyaziwa ngesiJapane njenge- car shoga.

Indlela Yokuphonsela I-Temaki Sushi Party

I-Temaki i-sushi inhle kakhulu ngesidlo saseJapane esinesonto elilodwa emndenini wakho, kodwa singashintsha kalula kube yiqembu lezimpelasonto lomndeni nabangane. Njengoba izinhlanzi zasolwandle zingabiza kakhulu, futhi ikakhulukazi izinhlanzi ezindala ze-sashimi ezindala nezinhlanzi ezihlaziyiweyo ze-fish, ne-caviar, Ngokhetho oluhle lwebhajethi, cabanga ukuphonsa iqembu le-susaki eliyinkimbinkimbi futhi ucele izivakashi ukuba zilethe ama- sashimi awo ayizintandokazi (inhlanzi eluhlaza), i-caviar, imifino kanye nokugcwaliswa kwe-sushi.

Ingxenye yokumnandi kwe-susaki ye-temaki yukuthi uthola ukwenza i-sushi yakho siqu futhi uhlanganise noma iyiphi inombolo yezingxube zakho eziyizintandokazi. Qala ngokubuyekeza uhlu olulula lokusingatha i-Party ye-Temaki Sushi engezansi, olulandelwe izithako eziphakanyisiwe.

• 01 kwangu-11

  Uhlu lokuhlola olulula lokusingatha i-Party yama-Temaki Sushi

  1. Yenza umsizi we-sushi.
  2. Sika nori (omanzi owomile owomile) ube yizicucu ezinkulu ngokusebenzisa amakhishi ekhishi ngokusika ishidi ngalinye ngesigamu. Amanye ama-brand azothengisa ngaphambi kokusika i-susaki nori temaki. Gcina i-nori esikhwameni sepulasitiki esivuselelekayo, ngakho-ke aba yi-stale.
  3. Nquma ukuthi imiphi imifino ongayinikela bese uyisika zibe izicucu ezincane. Hlela imifino kwiplanethi eyodwa noma ezimbili. Gcoba ngokugqoka epulasitiki nokukhanda kuze kube yilapho ukhonza.
  4. Hlela ngezinhlobo ze-sashimi zokunikela futhi uziqake kuqala kuziqephu ezingasese. Ngaphandle kwalokho, uthenge izinhlamvu zangaphambi kokunqunywa kwezinhlanzi ezibandayo. Gcoba nge-plastic etrap and chill uze ulungele ukukhonza.
  5. Nge- caviar , sebenzisa uhlobo ngalunye ezitsheni ezincane ezinezinkezo.
  6. Gcwalisa umthengisi we-soy sauce (shoyu) .
  7. Khonza i-ginger eqoshiwe kanye no-wasabi ezindizeni ezincane.
  8. Beka izikhwama zokukhonza nezinkezo ezincane ngesidlo ngasinye esinikelwa ngakho izivakashi zingakwazi ukuzikhonza kalula.
  9. Izilungiselelo zendawo kufanele zifake ipuleti eyodwa encane yokulungiselela i-sushi ngayinye ye-temaki nesidlo esincane esingenalutho sokuxuba i- soy sauce kanye ne-wasabi yokugubha i-sushi ye-temaki. Isilungiselelo ngasinye kufanele sihlanganise nesethi yezingubo zokugqoka kanye ne-napkin.

• 02 kwangu-11

  Sushi Rice

  I-sushi irayisi ingahle yenziwe kusukela ekuqaleni, isebenzisa irayisi elimhlophe elilinganiselwe irayisi kanye ne-vinegar sushi mix, noma njengesikebhe esifushane, zama ukuxuba okomile kwe-sushi. I-powder eyomile efafazwe ngelayisi elifudumele elifudumele futhi lixubene kahle ukuze kutholakale uviniga ushukela we-sushi. I-recipe yokwenza uviniga we-sushi ozenziwe owenziwe ngelayisi uviniga, ushukela, nosawoti uyatholakala.

• 03 ka-11

  I-Assashied Sashimi (i-Raw Fish)

  Okuqakathekileko kwe-sushi ye-temaki kuvame ukuhlukahluka kwe-sashimi, noma inhlanzi eluhlaza, etholakalayo. Izitolo eziningi zokudla zaseJapane nezama-asiya zithengisa izinhlanzi ze-sashimi zezinga eliphezulu ezingathengiswa ngamabhuloki amancane angakhanjiswa, noma njengama-plate-cut cut-cut cut of sashimi. Okulandelayo luhlu lwe-sashimi ephakanyisiwe:

  • i-tuna
  • i-yellowtail
  • i-sea urchin
  • i-Sea bass
  • i-halibut
  • uhlobo lwenhlanzi
  • squid
  • scallops
  • amahlumela amnandi
  • i-mackerel eqoshiwe

• 04 kwangu-11

  I-Seaweed eyomile eyomile (Nori)

  Ishidi elikhulu elenziwe ngamashidi elwandle litholakala ngokukhethekile ekwenzeni ama-sushi roll kanye ne-susaki ye-temaki. Lezi zinganciphisa ngobude phakathi kwesigamu, noma ezigodini zezingane. Amaphakheji adayiswa ezitolo zaseJapane noma ezinye izitolo zokudla zase-asiya angase aqale ukusika nori ngokukhethekile kwe-sushi temaki.

• 05 ka-11

  I-Caviar eqinisekisiwe

  I-caviar enesiqiniseko yinto enhle efaka ngokushesha lapho i-susaki isakazwa khona. I-Caviar ibuye ithengiswe ngempahla encane emakethe enkulu aseJapane noma esitolo sokudla sase-Asia futhi ayidingi ukulungiselela.

  • I-Cod roe (ikura)
  • Capelin roe (masago noma tobiko)
  • I-pollock roe eyiphunga (mentaiko)

• 06 kwangu-11

  Izidakamizwa eziphekwe

  Ukudla okunesidlo okuphekwe kuhlanganisa kakhulu kunoma yikuphi ukusabalala kwe-sushi, ikakhulu kulabo abangadli i-sashimi (inhlanzi eluhlaza). Okulandelayo yizinketho ezithandwa kakhulu zokudla zasolwandle ezivame ukujabulela ne-sushi.

  • Izinhlanzi
  • Ingwane
  • I-Unagi ne-anago (amanzi esosawoti kanye ne-eel fresh water)
  • Isikhala esikhulu
  • I-crab yokulingisa

• 07 kwangu-11

  I-Egg Roulade (i-Tamagoyaki)

  I-tamagoyaki yaseJapane i-omelet yamaqanda ehlanganisiwe eyancwiswa ushukela futhi enokwenziwa nge-dashi. Ihlukaniswe ngezicucu ezide ukuze zivumelane ngokugcwele kumqulu we-sushi roll. Ngokuvamile kuyintandokazi phakathi kwezingane.

• 08 kwangu-11

  I-Perilla Leaf (Shiso)

  I-Shiso iyimifino enomnandi ephakathi kwamabili nge-sashimi ne-caviar futhi isetshenziswa ngokujwayelekile nge-sushi.

• 09 kwangu-11

  Ama-Daikon amahlumela (i-Kaiware)

  Amahlumela aseDaikon anesiphoso sezinsizi bese engeza ukunambitheka okunomusa kumasimu we-susaki.

• 10 kwangu-11

  Imifino Ehlanzekile Nephekwe

  Noma yikuphi ukufakela kwemifino ozikhethela kuyokwenza ukuthi kube nesimangalo esimangalisayo ekusakazeni kwakho kwe-susaki yakho. Imifino yendabuko ingafaka lokhu okulandelayo:

  • Ukhukhamba ohlotshiwe ngobude
  • Iziphazamisi zomunwe
  • Ama-fresh nagaimo (ama-Japanese mountain yam) tincetu afaka ukusha
  • Izimpande ze-burdock eziqoshiwe ziyisithako esiyingqayizivele kokubili kwe-susaki ye-temaki nemisindo ye-sushi
  • Eminye imifino engeyendabuko ephekwe ingase ihlanganise: i-asparagus, i-okra, i-peas eqhwa ne-karoti
  • Amakhowe ase-shiitake anamathemikhali anemifino,
  • Amakhekhe afana ne- takuan (i-daikon isithombo esiphuzo) angabuye afakwe ku-temaki

• 11 kwangu-11

  Ama-Non-Traditional Traditional Temaki Sushi Fillings

  I-nyama nezinkukhu eziphekwe futhi ezihlosiwe zinikeza okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okungawusizo kuma-sashimi Lokhu kuvame ukukhetha okuvamile phakathi kwezingane ezincane ezingathandi ama-sashimi nezilwane zasolwandle.

  • I-sha sha-shabu yinquma yenkomo ephekwe yenziwe ngomsizi we-teriyaki
  • Isifuba sezinkukhu esiphekiwe esisikiwe
  • I-sha sha-shabu yinquma yengulube ebilisiwe