Izisekelo zokupheka zaseJapane eziyisisekelo

Ingabe upheka ukudla kwaseJapan okokuqala? Lena uhlu lwezokupheka eziyisisekelo zaseJapane eziwusizo ukwazi.

• 01 ka 09

  Ilayisi elithambile

  Irayisi yaseJapane irayisi elincane okusanhlamvu futhi liyabiliswa futhi libheke. Udinga ukwazi amanye amathiphu ukupheka irayisi yaseJapan kahle.

• 02 ka 09

  Dashi

  I-Dashi, isobho seJapane yesobho, lisetshenziselwa zokupheka eziningi zaseJapane. Kuyasiza ukufunda indlela yokwenza noma yiluphi uhlobo lwesobho lesobho.

• 03 ka 09

  I-Miso Soup

  Isobho seMiso yisinkwa esivamile kunazo zonke eJapane. I-Tofu iyisithako esihle se-miso isobho.

• 04 ka 09

  Sushi Rice

  Uma ufunda ukwenza irayisi enhle ye-sushi, ungenza i-sushi enhle.

• 05 ka 09

  Tamagoyaki

  I-omelet eqoshiwe yaseJapane ibizwa ngokuthi i-dashi-maki-tamago noma i-tamago-yaki ngesiJapane. I-Tamagoyaki ilungele ukudla kwasekuseni noma i-bento.

• 06 ka 09

  Ikhukhamba ne-Wakame Seaweed Sunomono

  I-Sunomono uhlobo lwesaladi laseJapane. I-Sunomono ine-ukunambitheka okuqabulayo futhi ivame ukukhonzwa njenge-dish side.

• 07 ka 09

  I-Sauce ye-Teriyaki

  Ungenza i-teriyaki yakho sauce.

• 08 ka 09

  I-Tempura Batter

  Ungase ufune ukupheka i-tempura. Ukwenza i- tempura batter kulula ngempela. Funda amanye amathiphu.

• 09 ka 09

  I-Saodle Dipping Sauce

  Kuyinto elula ukwazi ukuthi ungayenza kanjani insimu yokudliva. I-sauce dipping ye-nood ingasetshenziselwa ukumisa imifino kanye.