Ingabe upheka ukudla kwaseJapan okokuqala? Lena uhlu lwezokupheka eziyisisekelo zaseJapane eziwusizo ukwazi.
01 ka 09
Ilayisi elithambileU-Otto Stadler / Ukhetho Lwezithombe RF / Getty Images Irayisi yaseJapane irayisi elincane okusanhlamvu futhi liyabiliswa futhi libheke. Udinga ukwazi amanye amathiphu ukupheka irayisi yaseJapan kahle.
02 ka 09
Dashisunnywinds / Moment / Getty Izithombe I-Dashi, isobho seJapane yesobho, lisetshenziselwa zokupheka eziningi zaseJapane. Kuyasiza ukufunda indlela yokwenza noma yiluphi uhlobo lwesobho lesobho.
03 ka 09
I-Miso SoupDigiPub / Moment / Getty Izithombe Isobho seMiso yisinkwa esivamile kunazo zonke eJapane. I-Tofu iyisithako esihle se-miso isobho.
04 ka 09
Sushi RiceI-Glow Cuisine / Glow / Getty Izithombe Uma ufunda ukwenza irayisi enhle ye-sushi, ungenza i-sushi enhle.
05 ka 09
Tamagoyakicanacol / Moment / Getty Izithombe I-omelet eqoshiwe yaseJapane ibizwa ngokuthi i-dashi-maki-tamago noma i-tamago-yaki ngesiJapane. I-Tamagoyaki ilungele ukudla kwasekuseni noma i-bento.
06 ka 09
Ikhukhamba ne-Wakame Seaweed SunomonoURob Melnychuk / DigitalVision / Getty Izithombe I-Sunomono uhlobo lwesaladi laseJapane. I-Sunomono ine-ukunambitheka okuqabulayo futhi ivame ukukhonzwa njenge-dish side.
07 ka 09
I-Sauce ye-TeriyakiU-Lauri Patterson / E + / Getty Izithombe Ungenza i-teriyaki yakho sauce.
08 ka 09
I-Tempura BatterI-Minh Hoang Ly / EyeEm / Getty Izithombe Ungase ufune ukupheka i-tempura. Ukwenza i- tempura batter kulula ngempela. Funda amanye amathiphu.
09 ka 09
I-Saodle Dipping SauceI-International Photo Co./Taxi Japan / Getty Images Kuyinto elula ukwazi ukuthi ungayenza kanjani insimu yokudliva. I-sauce dipping ye-nood ingasetshenziselwa ukumisa imifino kanye.