Lokhu kuyibheja yakho engcono kakhulu yokukhishwa kwenkomo yenkomo yenkomo. Ingxube yamafutha, uviniga nobhiya izogcina inyama ithenda futhi inambitheka ngesikhathi senqubo yokubhema . Khumbula ukusebenzisa i-mop njalo emahoreni amabili.
Okuzokwenza
- 1/2 indebe cider uviniga
- 1/4 indebe
- Amafutha e-Olive
- 1/4 indebe yobhiya
- 3 wezipuni poprika
- 1 ithisipuni usawoti
- 1 isipuni omnyama pepper
Indlela Yokwenza
1. Hlanganisa zonke izithako uphinde uhlanganise kuze kube yilawo usawoti uhlakazeka. Shisha noma uphefa phezu kwe-brisket njengoba upheka, cishe wonke amahora amabili.
2. Gcina ingxube esitsheni esingazimele esiqandisini izinsuku ezingaba ngu-5 emva kokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 607 |
| Inani lamafutha | 57 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 40 g |
| I-cholesterol | 0 mg |
| I-sodium | 25 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 3 g |