Le iresiphi ye-pastor-uviniga-pastry iphumela ekugqeni okukhulu. Uzodinga isinqumelo kusuka kumafutha wegobe, hhayi uhlobo olutholakala emabhuloki ezitolo zokudla. Uma i-lard yakho iphunga njengenyama, usemabhizinisi (yebo, ngisho nama-pie amnandi)! Uviniga uvimbela ukuthuthukiswa kwe-gluten, ukugcina i-crust ithenda futhi igcwele. Frikisa inhlama kaningi ngenkathi uqhuma futhi ngaphambi kokubhaka.
Lesi sikhwama sinhle kakhulu zokupheka ezinomsoco futhi ezinomsoco ezinjengama- pie yamanzi . Vele ushiye ushukela.
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 1/2 isipuni usawoti
- 1 kuya 2 wezipuni ushukela
- I-ounces ibhotela elibandayo, uthathe izicucu
- Izipuni eziyi-7 ze-ngulube
- 1 isipuni cider uviniga
- 5 kuya ku-7 wezipuni amanzi amanzi
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ufulawa, usawoti kanye noshukela. Sika ebhotela kanye nesinqumelo kuze kube yifomu ye-bits ye-pea.
- Ngesitsha esincane, hlanganisa uviniga namapuni we-5 amanzi e-ice. Engeza engxenyeni yefulawa bese uphonsa ngemfoloko. Engeza okusele okusele 2 wezipuni amanzi amanzi, uma kunesidingo.
- Hlanganisa kuze kube yilapho inhlama inhlama ihlangana ndawonye uma icindezelwe kalula (kufanele ubone izinhlayiya zebhotela elingenalutho emgqumeni).
- Hlukanisa inhlama ibe ngama-halves alinganayo, gqoka epulasitiki kanye neqandisini amahora amabili.
- Susa ingxenye eyodwa kusuka esiqandisini bese uphuma phakathi kwephepha lesikhumba. Ngaphambi kokuphakamisa iphepha lesikhumba, isiqandisini kuze kubanda.
- Susa isikhumba bese ufaka ipayipi noma i-tart pan. I-refrigerate.
- Susa isigamu sesibili kusuka esiqandisini bese uphuma njengenhla nesifriji. Susa i-pie epanini efrijini bese ugcwalisa. Susa ukukhanya okuphezulu kusuka esiqandisini futhi ulungele ukujula phansi, ukuvala uphawu. I-refrigerate imizuzu engu-20 ngaphambi kokubhaka.
- Le-crust ibhaka kahle ku-400 F, kodwa landela izikhombisi-ndlela zakho zokuthola iresiphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 157 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 28 mg |
| I-sodium | 90 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |