Leli phesi le-peaches iresiwe lifakwe nge-vanilla ubhontshisi, ushukela kanye ne-quality brandy. Yenza i-topping emihle ye-pancake, i-ayisikhilimu noma ine-dollop ye- ukhilimu oqoshiwe we-dessert.
Ama-peaches ase-Brandi adinga izinyanga ezintathu zokuguga ngaphambi kokuba akhonze, ngakho-ke uhlele ngokufanele. Kuyafaneleka ukulinda! Futhi, empeleni, ama-peaches asemandleni azo futhi amaningi kakhulu ngo-Agasti, ngakho-ke bebezoba ngomumo ngesikhathi sikaNovemba noDisemba ngama-dessert eholide. Benza nesipho esimnandi esidliwayo .
Okuzokwenza
- Ama-peaches amahlanu amakhulu (avuthiwe, angenasici, futhi ahlanzwe)
- 3.5 ama-ounces / 100 g kashukela
- 1 isithombo sebhontshisi (cut in half and split ukuveza imbewu)
- Ama-ounces angu-20/600 ml
Indlela Yokwenza
- Faka izinhlamvu ezimbili 1-quart nezimbiza ngokubilisa emanzini imizuzu emibili. Vumela umoya ume phezu kwendwangu yokuhlanza ehlanzekile, engenampheme futhi ubeke eceleni kuze kudingeke.
- Sebenzisa ummese omncane, obukhali ukuze usike umumo omncane we-X phansi kwepaki ngalinye. Indawo ipakela ebhodini elikhulu, elijulile elisebusweni futhi limboze ngamanzi abilayo. Vumela amaphethini ukuba ahlale emaminithini amabili kuya kwangu-3.
- Ukusebenzisa i-tongs, dlulisa i-peach eyodwa epuleti. Zama ukususa isikhumba. Uma ivela kalula kalula bese idonsa bese ubhalela ama-peaches asele. Uma kungenjalo, bavumele bahlale emanzini abilayo ngomzuzu owodwa noma ngaphezulu.
- Gweba amapayipi bese uthatha isigamu bese ususa imigodi. Sika isigamu ngasinye zibe yizingcezu ezine ukuze ipeni ngalinye likhiqize iziqephu ezingu-8.
- Hlela amaphuzu emigqeni ezitsheni ezishintsha izingxube zeshukela ka-caster. Beka uhhafu wembotyi ye-vanilla ehlukaniswe phansi eceleni kommbila ngamunye.
- Thela phezu kwe-brandy ukuqinisekisa ukuthi amaphizi ahlanganiswe ngokuphelele. Sondeza ngokuqinile bese unyakaza ngobumnene ukuze usize ukususa ushukela.
- Faka izimbiza endaweni epholile, emnyama izinyanga ezintathu. Qinisekisa ukuthi uyagubha imbiza ngobumnene kanye ngesonto.
- Ngemuva kwezinyanga ezingu-3 zisebenzela ama-peaches aphuziwe ngama-pancake, i-ayisikhilimu noma ujabulele ne-dollop ye-ukhilimu oqoshiwe we-dessert.
Izindlela Ezengeziwe Zokujabulela Izithelo Ze-Boozy
- I-Classic Brandied Fruit Recipe : Enye yezindlela izithelo ezingagcinwa ngayo utshwala - akukho ukugeza kwamanzi okudingekayo - ngaphandle kokwesaba i-botulism. Sebenzisa imbuyiselo yonyaka kule recipe yaseMpumalanga Yurophu ukuze ube nalezi zithelo ezingenakusiza unyaka wonke.
- Izithelo ezinamanzi eRum Recipe : Le recipe yaseJalimane yenziwa nazo zonke izithelo nama rum okucatshangelwayo ngakho kuvela ngegama layo eliyiqiniso . Iqala ehlobo futhi, njengoba izithelo ngasinye zivuthwa, zingena embizeni ukuze zikhishwe ngesikhathi sikaKhisimusi.
- Amakhiwane e-Brandy Recipe: Le recipe yaseSpain ayidingi ngempela ukuba igugile futhi ingaba nayo ngosuku olwenziwe ngayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 198 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 68 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |