I-Baklava iyi-pastry enhle enezingqimba ezikhanyayo, nokugcwala okumnandi, okugxilwe ngesiraphu elula. Angiyikungena emlandweni weBaklava kodwa, nganele ukuthi, lokhu kudla okumnandi kwenziwa kuzo zonke izingxenye zonke izifunda eGrisi.
Izendlalelo kanye nezendlalelo
Esiqhingini saseKrethe saseGrisi, iresiphi lasendulo okuthiwa i- Gastrin ifana neBaklava yezikhathi zanamuhla. I-Gastrin yenziwa ngamantongomane, imbewu, kanye nopelepele phakathi kwezingcezu ezincane zenhlama.
Namuhla, i-Baklava yenziwa ngamaphepha amancane omzimba we-phyllo. Inhlama ingahle igqoke phansi nangaphezulu kuphela, noma - ngamashidi ambalwa ezansi nangaphezulu - i-phyllo ishintshaniswa nokugcwalisa ukwakha izendlalelo eziningi.
Isikhathi Esikhethekile
Njengoba isidlo esiphundu, esicebile esidinga isikhathi kanye nezindleko (izithako azithengi, ngisho naseGrisi), kubhekwa njengesidlo "sesethulo" futhi ngokuvamile sigcinelwe izikhathi ezikhethekile. Akusizwiswanga njenge-dessert, kodwa esikhundleni sokuphatha okhethekile.
Kwezinye izindawo, i-Baklava iyinhlangano ethandekayo ebaluleke kakhulu emishadweni futhi empeleni ithathwe esontweni ngaphambi komkhosi; kwabanye, njalo kukhonjiswe ngoKhisimusi; futhi, kwezinye izindawo, lapho kwenziwa ePhasika, kusetshenziselwa amashidi angu-40 e- phyllo dough (bheka isithombe), emele izinsuku ezingama-40 ze- The Great Lent .
Ibhotela noma amafutha?
Ngesikhathi abangane bami abaningi baseMelika bephuza ishidi ngalinye le-phyllo ngebhotela elicibilikile, lapha eGrisi (izwe elingaziwa ngebhotela lalo), iningi lisebenzisa amafutha omnqumo .
EGrisi, ibhotela lekhilimu yayingenalutho futhi libiza kakhulu kunamafutha omnqumo ahlale ekhona, okwenza kube lula kubantu abaningi. Ngoba ibhotela yayigugu kakhulu, ukuyisebenzisa kwakubhekwa njengophawu lomcebo. Namuhla, ngalokho esikuziyo ngamafutha agcwele, kunengqondo ukusebenzisa amafutha omnqumo.
- Qaphela: Uma usendaweni yokubukela ithelevishini yase-US lapho ujabulise ukubukela i-Greek yokupheka i-Georgia neDez, uzobona ukuthi amafutha omnqumo eBaklava yiyona enhle (enempilo).
Ukungafani kwesiFunda
Kwezinye izindawo, asixubisi - siyadla. E-Evros, endaweni enkulu kakhulu enyakatho-mpumalanga eGrisi, abaningi basenza iBlaklava ngokwesiko labo: i-Baklava yakhiwe ngaphandle kokuxubha i-phyllo, futhi amafutha omnqumo ashisayo athululelwa phezu kwe-pastry yonke ngaphambi kokubhaka.
Ukugcwaliswa kwemigqa ye- Baklava kusukela ekusetshenzisweni komunye owodwa (ngokuvamile ama-alimondi noma ama-walnuts) kuya enhlanganisweni, ngezinye izikhathi kuhlanganise namantongomane e-pistachio, okukhula kakhulu kwisiqhingi sase-Greek sase-Aegina (sithi: EH-yee-nah). Enyakatho-mpumalanga yeGreece, inguqulo yeBaklava yenziwa ngembewu yesame.
Ukulungiselela kuqala kuyisihluthulelo
I-Baklava akuyona isidlo esinzima kunazo zonke ukwenza (kodwa ungatsheli noma ubani uma uyayisebenzela). Kuyinto nje izendlalelo - phyllo nokugcwalisa. Isihluthulelo sokuphumelela ukulungisa konke ngaphambi kokuqala - zonke izithako eziqandishelwe ekamelweni lokushisa, zonke izinambuzane eziqoshiwe futhi zilinganiselwe, zonke izinhlobo ze-phyllo ezikhiwe ngaphandle (ezizenzekelayo) noma ezifakiwe (ungavuli kuze kube yilapho ulungele ukuzisebenzisa), zonke izibhamu zikulungele, futhi ihhavini lidlulile.