I-Bacon Bark enomnandi ne-Savory Chocolate

I-bacon ne-chocolate iyindlela entsha emishayweni ye-chocolate yemigodi, futhi manje ungaphinda ubuyekeze lokhu okungahle kwenzeke ekhaya! Ushokoledi onemi-sweet ugcwele iziqu ze-bacon crispy futhi uthathe izikwele ezincane ukuze wenze i-chocolate yebhekoni igxolo. Kubalulekile ukuthi ubhekeni lufakwe kuze kube yilapho lukhuni ngoba ukuthungwa kwe-crispy kuthuthukisa kakhulu ukunambitheka nokuthungwa kwezingubo zokugcina ze-candy-soggy ze-bacon zihle kakhulu!

Okuzokwenza

Indlela Yokwenza

  1. Lungisa iphepha lokubhaka ngokulifaka nge-aluminium foil bese ubeke eceleni manje.
  2. Beka ushokoledi esitsheni esiphephile se-microwave kanye ne-microwave ngemininingwana engamaminithi owodwa kuze kube yilapho ucibilika, uvuselela yonke iminithi ukuvimbela ukushisa.
  3. Ngenkathi ushokoledi uyancibilika, nquma i-bacon ibe yizinkinobho ezincane. Beka cishe ingxenye eyodwa kwezintathu zebhethoni okufanele isetshenziselwe ukuphakamisa amagxolo.
  4. Uma ushokoledi usuqhakazile futhi ubushelelezi, gxuma ezingxenyeni ezimbili kwezintathu zesibononi oqoshiwe, bese uqhubezela kuze kube yilapho ibhakede lezinhlamvu lihlanganiswa kahle.
  1. Thela ushokoledi kwi-baking sheet elungiselelwe, futhi nge-spatula noma i-offset, usakaze ube ungqimba omncane mayelana ne-1/4 "phezulu. Ngenkathi ushokoledi usesemanzi, ufafaza phezulu ngokulinganayo ne-bacon egciniwe egciniwe bese ucindezela ngobumnene ukuze ubambelele phezulu.
  2. Phakamisa ibhakede ibhakede ukusetha ushokoledi, cishe imizuzu engama-30. Uma usemisiwe, yihlukanise ngezicucu ezincane ngezandla, bese ukhonza ngokushesha.

Ibhakede ibhakede le-chocolate lingagcinwa esitsheni esingenalutho esiqandisini esiqandisini.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 174
Inani lamafutha 12 g
I-Fat egcwele 7 g
I-Fat Unsaturated 4 g
I-cholesterol 3 mg
I-sodium 27 mg
Ama-carbohydrate 13 g
I-Fiber Dietary 3 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)