Funda ngezinga lokushisa eliphansi kakhulu
Nakuba ukupheka ngokucophelela esiteji sesichungechunge akufaki i-candy (kodwa kunalokho isiraphu), lesi sigaba sokupheka sisabhekwa njengengxenye yenqubo yokwenza candy. Ngokuyinhloko, ukwenza i-candy ishukela elibilisa emanzini, okuyinto, njengoba siyazi, yilokho okwenza isiraphu. Yini echaza ukuthi yiluphi uhlobo lwe-candy owenzayo iphuzu lapho amanzi eyeka ukubilisa.
Kunezinyathelo eziyisikhombisa zokwenza i-candy: intambo, ibhola elithambile, ibhola eliqinile, ibhola elukhuni, oku-soft-crack, i-hard-crack, ne-caramel.
Izinhlobo ezihlukahlukene ze-candy-kusuka e-fudge kuya ku-lollipops-zidinga ukuphekwa ngezigaba ezahlukene. Njengamanzi abilayo, izinga eliphezulu lokushisa kanye nokuhlushwa okukhulu kweshukela, kudala izinhlobo ezihlukene kakhulu zokuvota. Njengoba isiteji sezintambo sisezingeni eliphansi kakhulu lokushisa, amanzi abilayo isikhathi esincane kakhulu, angavumeli ushukela ukuba uhlangane futhi ulondoloze efomini eliketshezi.
Amathuluzi Wokunquma Isigaba Ngamanye
I-thermometer ye-candy iyithuluzi elidingekayo ekwenzeni i-candy ekhaya . Isigaba ngasinye senzeke emazingeni ahlukene ehlobo lokushisa, ngakho ukugcina iso ku-thermometer kuzokusiza ukwazi ukuthi ushukela usufinyelele kanjani esigabeni esifanele. Uma ungenayo i-thermometer ye-candy, noma ungathanda ukusebenzisa inqubo eyengeziwe, ungazama indlela yamanzi abandayo. Isigaba ngasinye singanqunywa ukuthi ukuphikisana kwesiraphu kungukuthi lapho kuhlaselwa emanzini abandayo.
Uma usebenzisa i-thermometer ye-candy futhi uhlala endaweni ephezulu, kuzodingeka wenze okubalwayo: kuzo zonke izinyawo ezingaphezu kwezingu-500 ngaphezu kolwandle, kususa i-degree eyodwa Fahrenheit kusuka ekushiseni okudingekayo kwesiteji.
I-Stage Thread
Isiteji sezintambo senziwa phakathi kuka-223 no-235 F, izinga lokushisa eliphansi kunawo wonke ekwenzeni amaswidi. Ngaphezu kokusebenzisa i-thermometer ye-candy, ungakwazi ukunquma isiteji sezintambo ngokuyeka i-spoonful yesiraphu eshisayo kwisitsha samanzi abandayo kakhulu. Uma isiraphu idonsa kusuka ku-spoon bese ihlanganisa izintambo ezincane emanzini abandayo (uhlobo olufana newebhu le-spider), isiteji senkundla sesifinyelelwe.
Uma kusekhona oketshezi kumele kuphekwe ekushiseni okuphakeme; uma isiraphu ingahlanganiswa ibhola uma usebenzisa iminwe yakho, khona-ke yayiphuzelele esiteji esithambile.
I-Stage Thread Stage
Uzodinga ukufezekisa isiteji sezintambo uma uhlela ukwenza ama- syrups , ezinye izici, nezithelo zommbila.