01 ka 09
Ukulinganisa Ukushisa Kwamapipi Ngaphandle Kwesimiso Sokushisa
Ukwenza i-candy ekhaya kumnandi kepha abantu abaningi abanayo ama-thermometers e-candy . Ngoba i-candy ipheka ekushiseni okuphakeme kakhulu kunezinyama eziningi ngokuvamile udinga ukushisa okukhethekile okupheka okwenzelwe i-candy. Uma ungenayo i-thermometer ye-candy, usengenza amaswidi avela ku-sugar syrups ngokusebenzisa indlela yamanzi abandayo.
02 ka 09
Indlela Yokusebenzisa Indlela Emanzi Emanzi Ukuthola Ukushisa Kwebhansela
Ngesikhathi sokupheka, susa i-pan yakho ekushiseni bese uphonsa i-spoonful encane yesiraphu ishukela ibe esitsheni samanzi abandayo kakhulu. Gcwalisa isandla sakho emanzini abandayo, zama ukwakha ushukela ube ibhola, uphume emanzini.
Ngokuhlola ukuma nokuthungwa kwe-candy blob ebangele, ungakwazi ukunquma izinga lokushisa eliseduze noshukela wakho. Le ndlela ithatha umkhuba omncane futhi ayiyona efana ne-thermometer ye-candy, kodwa izokwenza ngephiniki!
Landela ukuze uthole ukuthi wazi kanjani ukushisa kwe-candy yakho ngokusekelwe endleleni esabela ngayo emanzini abandayo.
03 ka 09
I-Thread Stage: 223-235 F
Elizabeth LaBau I-candy yokuqala yokuqala yokushisa isiteji isiteji sigaba. Kulo lokushisa, isiraphu igoqa kusuka ku-spoon bese ihlanganisa izintambo ezincane emanzini abandayo. Isiraphu esiteji sezintambo siphelele izithelo ezicandiwe.
04 ka 09
I-Soft Ball Stage: 235-245 F
Elizbeth LaBau Isiraphu idala kalula ibhola ngenkathi emanzini abandayo kodwa ihluma kanye isuka emanzini. Ama-recipe for fudge, fondant, namanye ama-candies amancane kufanele athiswe ebhodini elithambile.
05 ka 09
I-Stage Ball eqinile: 245-250 F
Elizabeth LaBau Kulesi sigaba, isiraphu ikhiwa ibhola elizinzile kodwa lilahlekelwa isakhiwo sayo nxazonke uma kucindezelwe. Lokhu futhi kuyisigaba esihle sokubumba, okusho ukuthi kuyinto enhle ye-caramels.
06 ka 09
I-Hard Ball Stage: 250-266 F
Elizabeth LaBau Isiraphu inomumo wayo webhola futhi iqhuma kancane kancane ngokucindezela okuqinile. I-candy izohlala inamathele kodwa kulula ukuyibumba. Ama-Divinity kanye nama-marshmallows zenziwa ngesiraphu ephekwe ebhodini elikhuni.
07 ka 09
I-Craft Stage Stage: 270-290 F
Elizabeth LaBau Isiraphu izokwakha iqinile kodwa izintambo ezinamaphutha lapho zisuswe emanzini.
Izindlela zokupheka eziningi ezihlukahlukene zidinga ukupheka i-candy kwisiteji esithambile , phakathi kwezinto ezivame kakhulu yi-toffees, amabrittles, ne- butterscotch . Ngokuvamile, ama-candies aphekwe kwisiteji esithambileyo afaka ukunambitheka kwe-sugar caramelized kanye nokubunjwa okulukhuni, okujabulisayo.
08 ka 09
I-Hard Crack Stage: 300-310 F
Elizabeth LaBau Isiraphu izokwakha izintambo ezibuhlungu emanzini futhi zizoqhekeka uma uzama ukuyibunjwa. Ama-Brits kanye nama-lollipops akhiwa kusuka isiraphu evuthayo kuze kube sigaba esibucayi.
09 ka 09
I-Caramel Stage: 320-350 F
Elizabeth LaBau Isiraphu ishukela izophenduka igolide kule sigaba. Umbala uju uveza i-caramel ekhanyayo, kuyilapho i-amber ingumnyama, ogcwele i-caramel. Noma yini ebumnyama kune-amber kuyoholela ekutheni kunambitheke kancane. Qaphela ngalesi sigaba ngoba kulula kakhulu ukushisa futhi ushise candy yakho uma ufinyelele isigaba caramelization. Ukuhlanza i-caramel esishisayo kungaba yinto enzima. Kodwa i-caramel eyenziwe kahle nje iyiphilisi ecebile.