I-soft-crack stage ibhekisela ebangeni lokushisa elithile lapho upheka ushukela we-sugar syrups. Isiteji se-soft-crack senziwa ngo-270 kuya ku-290 F. Kulesi sigaba, ukuhlunga ushukela we-isiraphu kungamaphesenti angu-95, okuyinto enquma indlela ephikisana ngayo noma ephazamise uketshezi. Isiteji se-crack esithambile sisetshenziselwa u-taffy, u-nougat, i-toffee, ne-butterscotch.
Ukuphuza isiraphu ye-Sugar ku-Stack Crack Stage
Njengoba ushisa isiraphu futhi isondela esiteji sokuqhafaza esithambile, amabhuzu phezulu ayencane, futhi asondelene futhi asondelene ndawonye.
Lokhu kungenxa yamanzi amaningi esixazululweni soshukela esilisiwe. Unganquma izinga lokushisa nge-thermometer ye-candy, noma ungasebenzisa indlela yamanzi abandayo. I-thermometer ye-candy kungenzeka ingabi nenembile ekuchazeni isiteji se-crack esithambile, kuye ngokuthi ukuphakama nezinye izimo zendawo.
Indlela Yama-Cold Water Yokunquma Isiteleka Esiqhamukayo
Abenzi abaningi be-candy ekhaya banquma isigaba esithambile-ngokuqeda isipuni sesiraphu esishisayo esitsheni samanzi abandayo kakhulu. Susa i-candy emanzini bese uyikhipha phakathi kweminwe yakho. Isiteji se-crack esithambile selifinyelelwe lapho isiraphu yakha izintambo eziqinile kodwa ezinamafutha. Bazogoba kancane ngaphambi kokuphula (ukuchoboza).
Umehluko phakathi kwebhola elukhuni kanye nokuqhafaza okuncane yilokho ebhodini elikhuni, ushukela luba ibhola eliqinile kodwa eliyindilinga kunokuba imicu iqhume. Umehluko phakathi kwe-crack ethambile nokukhwabanisa kanzima ukuthi lapho kulukhuni kanzima, izintambo ngeke zigobe futhi zizovele ziphule uma uzama ukuzigoba.
I-Candy Iphekwe ku-Stack Crack Stage
Izindlela zokupheka eziningi ezidinga ukupheka isiraphu ishukela esithambile esiteji, esivame ukufaka amathifi, i-nougat, i-taffy, ne- butterscotch . Ngokuvamile, ama-candies aphekwe kwisiteji esithambile se-crack afaka ukunambitheka kwe-sugar caramelized kanye nokubunjwa okulukhuni, okujabulisayo.
Amazinga Okushisa Ukupheka Ama-Sugar Syrups
Izinga lokushisa lokupheka ushukela ama-syrups yilokhu:
- I-Stage Thread: 223 - 235 F
- I-Soft Ball Stage: 235 - 245 F
- I-Stage Ball eqinile: 245 - 250 F
- I-Hard Ball Stage: 350 - 266 F
- I-Craft Stage Stage: 270 - 290 F
- I-Hard Crack Stage: 300 - 310 F
- I-Caramel Stage: 320 - 350 F
Iminye imiyalelo yokupheka i-candy ifinyelela ekuqhekekeni phakathi kwe-crack ethambile nokuqhekeka kanzima, njenge-butterscotch ephekwe phakathi kuka-290 no-300 F, nama-brittles aphekwe phakathi kuka-295 no-300 F.
Ukupheka Ukupheka ngeSiraphu Ishukela Eshisayo
Isiraphu eshukela elimnandi kufanele iphathwe ngokucophelela. Esikhathini esithambile-crack esiteji, singashisa isikhumba sakho uma siphalaza. Isiraphu ishukela iyoba mnandi futhi inamathele, okuyibeka endaweni ngokumelene nesikhumba futhi yandisa ingozi yokushisa lapho uhlangana nayo. Awugijimi njengamanzi ashisayo. Kubalulekile ukusebenzisa amasu kanye nezitsha ezinciphisa ingozi yokuphalaza kanye ne-spatters ngesiraphu eshisayo.