Izikhumba zokupheka ezinkukhu ezinama-15 ezinomsoco kanye ne-Tender Slow Cooker

Ungavumeli usuku lwemvula luchithe izinhlelo zakho zokudla; vumela imbiza yakho yokugcoba isize! Umpheki ophuthumayo uyindlela enhle kakhulu yokudla, ikakhulu lapho isimo sezulu sinomanzi kakhulu noma kubanda kakhulu ukushisa i-grill.

Nakuba umpheki ophuthumayo kuyindlela enhle kakhulu kuzo zonke izingxenye zenkukhu, imilenze, amathanga, kanye namaphiko yizona ezithethelelayo kakhulu; zihlala zimanzi futhi zimanzi ngisho nangemva kokupheka okude, okupheka kancane. Uma upheka amabele ezinkukhu ebhodweni lokugcoba, khumbula nje ukuwahlola ngenxa ye-doneness cishe ihora lesishiyagalombili kuya kwehora elingu-1 ngaphambi kokunconywa kwe-recipe. Njenganoma yikuphi inyama ephilile noma izinkukhu, amabele enkukhu angaba omile kakhulu lapho ephuza ngokweqile. Ukushisa okungenani okuphephile kwenkukhu nezinye izinhlobo zezinkukhu ngu 165 F.

Ngenkukhu edonsa noma ehlutshiwe, amathanga noma inhlanganisela yezinkukhu namathumbu angenalutho angcono. Lapho ukupheka kancane amaphiko kanye namathambo-ezingxenyeni zezinkukhu, gwema ukupheka ngaphandle uma ufuna inyama iwele phansi.

Nazi ezinye izitsha zokupheka izinkukhu ezizithandayo zokupheka izinkukhu, okubandakanya inkukhu eyadonsa futhi ehlutshiwe ngamaswidi, izinkukhu zenyama yezinkukhu, kanye nokupheka ngokusebenzisa izinthambo-ezingxenyeni zenkukhu.