Le iresiphi yaseSerbia yokudla inyama yamahhala noma i-burek sa mesom yenziwa ngenhlama enomlilo neyomhlabathi yenkomo noma inhlanganisela yenkomo, ingulube, newundlu futhi yenziwe ngo-13x9 inch pan. Ingahle futhi ifakwe engxenyeni bese ihlanganiswa ibe yimoya yamahhashi noma ibhakwe epanini elikhulu.
Ama-Bureks, noma ama-pie amnandi, akhona kuwo wonke amazwe aseBalkans, eGrisi, eTurkey naseMpumalanga Ephakathi. Zingenziwa zibe amajamo amahhashi, amakhoyili, amasilinda noma ama-pie azungezile futhi adliwa ngezindlela ezihlukahlukene njengama-appetizers noma inkambo eyinhloko.
Abanye abantu bacabanga ukuthi yi-quintessential food hangover, ikakhulukazi ngeklabhu ebandayo ye-kefir.
Okuzokwenza
- 1 indebe eqoshiwe eqoshiwe
- Amakhilogremu angu-1/2 emhlabathini wenkomo ye-chuck noma inhlanganisela yenkomo, ingulube, newundlu
- 1 indebe eqoshiwe
- 1 isipuni usawoti
- 1/2 isipuni pepper, noma ukunambitha
- 5 wezipuni Imifino, i-sunflower noma i-seed seed seed
- Iphakheji elingu-1 (1-pounds) lithatha inhlama ye-filo # 7
- Amaqanda amakhulu amakhulu ayisithupha
- 1 1/2 izinkomishi isiBulgaria noma Greek yogurt plain
- 1 1/2 izinkomishi soda amanzi
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, saute anyanisi kanye nomhlabathi we-chuck kuze kube yilapho inyama engekho pink futhi anyanisi ayashintshashintsha. Hlanganisa ku-colander. Buyisela ingxube ye-anyanisi ukuze uhlanganise i-parsley, usawoti kanye nopelepele bese upheka umzuzu owodwa, uhlanganise kahle. Susa ekushiseni bese uvumela ukushisa ekamelweni lokushisa.
- Gqoka kancane i-pan ye-13x9-intshi ngokupheka okuphambene. Hlanganisa inhlama ye-filo ibe ngamapulangwe amabili (cishe amashidi angu-14 ngamunye) futhi uhlale umbozwa ukuze ungabe usomile. Isiqingatha sizohamba ngaphansi kwephayi nesigamu sizohamba phezulu.
- Beka amashidi amabili epanini elungisiwe bese uphonsa kancane ngamafutha, uphaqa kunoma yimaphi emaphethelweni. Engeza okungaphezulu okungaphezulu okungu-2 bese uphuza ngamafutha. Qhubeka uze usebenzise inqwaba ye-filo.
- Sakaza umxube we-chuck umhlabathi ocolile ngokufanayo phezu kwe-filo kuze kube sekugcineni. Qala ukumboza inyama nge-filo esele, uphinde usebenzise amashidi amabili ngesikhathi bese ugoqa ngamafutha.
- Geza wonke phezulu ngokumafutha ngamafutha. Ukusebenzisa ummese ogwetshiwe kanye nesimiso sokusikwa, uthathe i-freek kuze kube sezingeni eliphansi ukuya ezigcawini ezingu-12.
- Esikhathini sokudla, hlanganisa amaqanda nge-yogurt namanzi e-soda. Thela ngaphezulu kwe-freek. Ukumboza nge-plastiki ukugoqa kanye namafrijini amahora amabili. Ihhavini elishisayo ku-350 F. Bake imizuzu engu-45 noma ube nsundu yegolide. Kulula kancane ngaphambi kokukhonza.
- Lokhu kwenza inkambo enkulu yokudla kwesidlo, ukungena noma ukuheha futhi kuphephe kahle okuphekwe noma kungasetshenzisiwe.