Amaqebelengwane e-Bundt akhiwe epeni elikhethekile; yilokho kuphela into abafana nayo! Ukupheka kwamaqebelengwane e-bundt kungena kuzo zonke ukunambitheka; zingagcwala ukugcwalisa okune-creamy, igcwele i-glaze noma i-frosting, futhi igcwele amantongomane, i-candy noma izithelo. Nansi indlela yokwenza amaqebelengwane angcono kakhulu e-bundt:
- Njengazo zonke zokupheka zokupheka, zilinganisa kahle bese ulandela iresiphi ncamashi.
- Kubaluleke kakhulu ukukala ufulawa ngendlela efanele ngalawa maqebelengwane. Amaqebelengwane e-Bundt ngokuvamile i- recipe yokunciphisa ikhekhe elula, futhi ayikho indawo enkulu yephutha.
- Lawa maqebelengwane ngokuvamile ayesinye isitsha ukunciphisa amaqebelengwane, ngakho-ke badinga ukushaywa, nge-mixer kagesi, isikhathi esicacisiwe. Lokhu kuyadingeka ukuze isakhiwo sekhekhe siphume, senze i-fine and tender crumb. Njengoba ubetha i-batter, uzoqaphela ukuthi iphendulela umbala ogqamile futhi uyanda. Lokho kwenzeka ngoba ushaya umoya ku-batter.
- Uma ufaka ukugcwaliswa, qiniseka ukuthi ayithinti izinhlangothi zepani. Kungashisa futhi kubambe, ukudala umgodi ohlangothini lwekhekhe lakho. Qaphela ngokucophelela ukugcwaliswa, ngezipuni ezincane, phezu kwe-batter, bese uphezulu nenye yonke ibhetter.
- Gcoba ngokugcwele uphinde ufulale ipeni, ngisho namapanki angabheki. Ngiye ngathola ukuthi ukupaka okuphambene nokubheja okuqukethe ufulawa kuwumsebenzi omuhle kakhulu. Kodwa ungasebenzisa ukunciphisa okuqinile noma ibhotela elingenalutho (NGAPHELA ibhotela elithambile!) Ukugcoba i-pan. Bese ufaka i-spoonful kafulawa epanini bese uyigwedeza nxazonke ukuze zonke izakhiwo ziboshwe. Thepha lonke ufulawa uphume bese ubeke eceleni kuze kube yisikhathi sokuwugcwalisa.
- Buka izikhathi zokupheka ngokucophelela. Hlala ubeka i-timer ngesikhathi esifushane futhi uhlole ikhekhe bese uthola umnikelo . Ikhekhe kumele ibuyele emuva uma uyithinta kancane ngomunwe futhi kufanele idonsa kude nasemaphethelweni epanethi.
- Vumela ukuphumula kwekhekhe imizuzu engu-5-10 ngaphambi kokuthi uyikhiphe epulazini yokukhonza noma ukupholisa ukupholisa.
- Khipha izinhlangothi zekhekhe ngokudonsa ngobunono nge-spoon. Bese ushukumisa ikhekhe ngobumnene epanini ukuze uqiniseke ukuthi ikhishwe. Phezulu nge-wire rack bese uphenduka ngokushesha, bese uphakamisa i-pan. Vumela ikhekhe elipholile, iqhwa noma i-glaze uma ungathanda, futhi ujabulele!