Le recipe ye-bordelaise sauce yi-sauce yesiFulentshi ejwayelekile esebenzisa iwayini elibomvu. I-sauce ibizwa ngokuthi yi-edume eyaziwa yi-Bordeaux e-Southwest France.
I-Rich and flavorful, kuthatha umfutho omncane we-bordelaise sauce ukuze uhlasele i-steak elula, eboshwe noma yenkomo egawulwe kancane. Le sauce elibomvu nelinamafutha elibomvu nalo lihambisana kakhulu namazambane aqoshiwe.
Ngokwesiko, i-sauce ingenziwa ngokusebenzisa iwayini laseBordeaux , kodwa amawayini avela kuleso sifundazwe angenani elibiza kakhulu emhlabeni. Ukuvimbela i-Bordeaux, iwayini elibomvu elibomvu elisezingeni elihle liyokwanela.
I-sauce ingenziwa kahle ngaphambi kokukhonza isikhathi, noma kuze kube nosuku kusengaphambili, besebenzisa inkokhelo ekhethekile yangaphakathi ukuze kugcinwe isikhumba engaphezulu komngcele.
Okuzokwenza
- 3/4 indebe eyomile iwayini elibomvu
- 2
- shallots , oqoshiwe
- 1/4 ithisipuni i-thyme eyomile
- 1
- Ihlamvu le-bay
- 2 izinkomishi
- inkomo yenkomo
- Usawoti, ukunambitha
- I-ground pepper emnyama, ukunambitha
- 1 ithisipuni ibhotela elibandayo
Indlela Yokwenza
- Beka iwayini elibomvu, i-shallots, i-thyme, neqabunga le-bay ibekwe epanini elincane elenziwe phezu komlilo ophakathi. Letha ingxube emathunjini ahambayo bese uqhubeka ukupheka ukuze unciphise okuqukethwe kube yingxenye yomsindo wayo wokuqala.
- Engeza isisindo senyama yenkomo ku-pan bese ulethe ingxube kuze kube ngamathumba futhi. Skim bese ulahla noma yikuphi ukuqhuma okuvela phezulu kwe-sauce usebenzisa isipuni.
- Qhubeka ukupheka umkhawulo womngcele kuze kube yilapho usukhulile ngokwanele ukuze ugqoke isipuni. Ukuze uhlole, mane nje uphonsa isipuni ngaphakathi kwe-sauce bese uphaqa. Phakamisa isipuni bese uyifaka ukuze ubuke ngemuva. I-sauce kufanele ifake i-spoon kodwa uma igijima masinyane, ingakabi okwanele okwanele futhi idinga ukupheka ngaphezulu.
- Thela i-sauce nge-sieve enhle. Nyakaza isiphuzo nesawoti kanye nepelepele, ukunambitha. Sebenzisa i-sauce masinyane noma, uma ubambe i-sauce ngokuhamba kwesikhathi, gubha kancane ibhotela elibandayo emkhathini oshisayo we-sauce, ukuvimbela isikhumba ukuba singenzi noma sibeke ucezu lwephepha lokushisa elenziwe ngamagilebhisi elinqunywe usayizi we-pan, ebusweni be-sauce.
Ukusebenzisa iwayini ekuphekeni kwakho
Ikhwalithi ye-bordelaise yakho sauce incike kwiwayini oyisebenzisayo. Ukubusa kwesithupha ekusebenziseni iwayini ekuphekeni kwakho ukupheka ngewayini ongayiphuzi.
Ukugcina iwayini elidala, elisele lokupheka, noma okubi nakakhulu, ukuthenga "ukupheka" iwayini ngumnotho wamanga. Uma kungakufanele ukuthululela ingilazi futhi uphuze ngoba ukunambitheka bekungeke kube kuhle, kungani-ke kuzokwenza ukuthi isiphuzo sakho sinambitheke? Impendulo emifushane akunjalo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 44 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 210 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |