Lokhu iresiphi encane eshicilelwe i-plum jam recipe akudingeki ukuba yenziwe ekheniwe futhi kuthatha ingxenyana ye-sugar jams ejwayelekile yokubiza. Kusukela kuphela izindebe eziyi-1 1/2 ushukela isetshenziselwa ukwenza izimbiza ezine (8-ounce), futhi kusukela ushukela yilokho okusiza ukusetha i-jam, ukukhohlisa lapha ukusebenzisa i-pectin ebizwa nge-ushukela omncane noma ayikho ushukela zokupheka ukuze usize ukuthi usethe. Le jam ehlabayo ingenza isipho esikhulu sokudla , ikakhulukazi ekupheleni kwehlobo nokuqala kokuwa lapho ama-plums ehle kakhulu.
Le jamu akudingeki ukuthi ifakwe emathinini kodwa kufanele ibe yisiqandisini (kufika emavikini amathathu) noma iqhwa (kuze kube unyaka owodwa). Khumbula ukufaka ileti ngayinye negama le-jam kanye nosuku lokuphelelwa yisikhathi. Ungaphinda ucubungula le jamu emanzini okugeza okugcina isitoreji samakamelo ama-55 kuya kwangu-70 (kuze kube unyaka owodwa).
Okuzokwenza
- 1 3/4 izinkomishi amanzi
- 4 allspice amajikijolo
- 2 izinti sinamoni (ephukile ngesigamu)
- 8 ama-peppercorns amnyama
- 4 ama-clove (okuphelele)
- Izipuni ezimbili 1/2 ze-pectin (ngokupheka okuphansi noma ushukela)
- 1 1/2 izinkomishi ushukela (ihlukaniswe)
- 1 1/4 amakhilogremu ama-plums abomvu (ahlanziwe, agwetshiwe futhi aqoshiwe)
- Isipuni esingu-1 ilamula lemon
- 1/4 ithisipuni ibhotela (ukuvimbela ukuqhuma)
Indlela Yokwenza
- Esipokeni esiphakathi, ulethe amanzi, i-allspice, i-sinamoni, i-peppercorns kanye ne-clove ukuze ubilise ngokushisa okukhulu, okumboziwe. Nciphisa ukushisa bese umile imizuzu engu-10. Bamba futhi ulinganise izinkomishi eziyi-1/4, ungeze amanzi amaningi uma kudingeka.
- Epanini enkulu noma embizeni, hlanganisa i-pectin ne-1/4 indebe ushukela. Faka ama-plums, amanzi anemibala, ijusi lemon, nebhotela. Letha emathumba phezu kokushisa okuphezulu, uvuselela kaningi. Engeza izindebe ezingu-1/4 ezisele ushukela bese ubuyela i-jam kumathumba agcweleyo, evuselela. Pheka, uvuselela njalo, 1 iminithi. Susa ekushiseni.
- I-jam yokushisa eshisayo emitsheni emine yokushisa noma yokugaya eye yahlanzwa ngamanzi ashisayo ashukela (ukungena okudingekayo akudingekile ngaphandle kokuthi umqubu ozobe usenqotshwe), uhlanza futhi umoya omisiwe. Okuphezulu ngamabhodlela kanye namasongo ahlambululiwe emanzini ashisayo ashukela, ahlanza futhi umoya omisiwe. Phenduka uphendule phansi ithawula elihlanzekile lokudla.
- Uma upholile, jikela ngakwesokudla phezulu futhi ugeze esiqandisini kuze kube amasonto amathathu noma ushise kuze kube yinyanga eyodwa. Uma unquma ukwenza i-jam yokugcina isitoreji samakamelo kuze kube unyaka owodwa, funda inothi ngezansi.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya, funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 24 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |