Ama-Butters, ama-Conserves, amaCode, ama-Jams, amaJellies, ama-Marmalade nama-Preserves

Yikuphi okukuphi?

Ezinsukwini ngaphambi kweqabunga, ukunciphisa izithelo zomquba othakazelisayo futhi ukugaya kwakuyisindlela sokulondoloza ukunambitheka konyaka wehlobo eMpumalanga Yurophu. I-flavour yayingavamile, okwake kwaba isidingo yaba yingxenye ebalulekile yenkambiso yeCulinary.

Umehluko phakathi kokusabalalisa izithelo ungenye yokuvumelana. Nakhu ukuthi ungabatshela kanjani.

I-Butter Fruit

Izithelo ze-butters zenziwa ngokupheka noma okuyingxenye engaphenduliwe futhi, ngezinye izikhathi, izithelo ezingavunyelwe kuze kube ngethenda bese ziphoqelela ngokusebenzisa isihlungo noma ukudla.

Ushukela, futhi ngezinye izikhathi izinongo kanye nejusi lemon, zengezwa futhi u-pulp unciphise ngokupheka kuze kube yilapho ukhululekile. Ayikho i-gelling agent, efana ne-pectin, esetshenzisiwe. Igama elithi izithelo "ibhotela" livela ekusakazeni kwalo. Ayikho ibhotela emkhiqizo (ngokungafani namathanga ezithelo!)

Izithelo Gcina

Ama-Conserve ayinhlanganisela yezithelo zezithelo, ngokuvamile anezithelo zomvini noma ezinye izithelo zomisiwe futhi ngezinye izikhathi amantongomane aphelele noma aqoshiwe, utshwala nezinongo. Ziphekwe kuze kube yilapho ziba zinzima kakhulu futhi zinyama, kodwa ngokuvamile zilula kune-jam. Zivame ukusabalalisa kuma-toasts, ama-biscuits, amakhampasi nezinye izinkwa zokusasa kwasekuseni noma imiqulu. Kodwa nabo bazosebenza njengalokhu behlangene nomdlalo wegeyimu noma ingulube, noma ukugcwalisa i-pastry njenge- kołaczki .

Izithelo zesiliva

Izithelo zekhalenda ziyisakazo esinamafutha ashukela, amaqanda nebhotela futhi, ngokuvamile, ijusi le-citrus kanye ne- zest . I-lemon curd yizinto ezihlukahlukene zakudala, kodwa i-lime, i-orange orange, i-strawberry ne-cranberry curds ingatholakala. I-currus curd iyakhaza ngokuqabulayo, ngokumelene nokudla okuyishukela okwedlulele futhi igcina. Izindwangu zezithelo nazo zingasetshenziswa ukugcwalisa izigobolondo ze-tart, kanye nokuhlobisa.

Izithelo Jams

Amajamu akhiwa ngokupheka izithelo purees noshukela kanye ne-pectin kuze kube yilapho iqina. Awuxoshiwe. Amajikijolo nezinye izithelo ezincane zivame ukusetshenziselwa, kepha izithelo ezinkulu zisebenza futhi. Ijamu elihle libhekene nokuvumelana okungafaniyo ngaphandle kwemithombo yezithelo, umbala ogqamile kanye nokuthungwa okwenziwe nge-semi-jelled okungenayo i-liquid free. IJam nayo ingasetshenziselwa ukugcwalisa ama-pastries afana nePoland Royal Mazurek .

I-Freezer Jam

Izithelo ezingcolile ezingcolile ezixutshwe noshukela ne-pectin kuthiwa i-freezer jam ngoba zigcinwe efriziwe. Zibaluleka kakhulu ukunambitheka kwazo.

Izithelo Jelly

E-United States naseCanada, i-jelly imane imnandi futhi isiphuzo sezithelo. Yenziwa ngokupheka izithelo ezivuthiwe (noma zemifino) ene-pectin ne-asidi enjengejamu lemon. I-jelly emihle icacile futhi igcobile ngokungenayo imidwebo ye-pulp futhi ingaqedwa ngomese. EBrazil, i-jelly ibhekisela esithelweni esasakazwa noma silondoloze.

Izithelo Marmalade

Ama-marmalade yizithelo ezinomsoco nezithambile ezigcina ukuthi zihlanganisa inyama nesikhumba esivela ezithelo ze-citrus, ngokuvamile ama-oranges.

Izithelo Ziyalondoloza

Izindleko zihlukile ezimpandeni lapho izicucu ezinkulu noma ezigcwele zezithelo (noma imifino) eziphekiwe ziphekwe futhi ziphethwe. Akusibushelelezi njengejamu noma i-jelly. IsiSerbia slatko luhlobo lokulondoloza lapho isithelo sigcinwa khona ngokuphelele esiraphu esithambile, esiphundu kakhulu ushukela.

Izithelo Spread

Izithelo zisakazwa yi-jam noma zigcinwe ezenziwe ngaphandle kokushukela okwanele.