Nasi isisindo esicubile, esiphundu nesiyingozi esenza isipho esibucayi, ikakhulukazi emaholide asebusika lapho i-citrus isesikhathini. Kuyinto enhle njengokugcwalisa phakathi kwezingxenye zekhekhe, kanye nokukhishwa ngezithelo ezintsha. Indlela oyithandayo yokujabulela i-lemon curd ukukhonza idoliphu yalo ngaphezulu kwama- cookie gingersnap .
Okuzokwenza
- 2 amaqanda amakhulu kanye ne-egg yolk
- 1/2 indebe
- ijusi elimnandi lemon (kusukela ku-3 kuya ku-5 ulamula)
- 1/2 indebe ushukela
- Izipuni eziyi-7 (ibhotela elingaphansi kwe-8 oz)
- I-Zest ye-2 ulamula
Indlela Yokwenza
- I-Grate i-lemon inqamula ama-lemons amabili.
- Ngaphandle kwalokho, sebenzisa i-peeler yemifino ukuze uhlubule ingxenye nje ephuzi yesikhumba, ushiye izingxenye ezimhlophe ezibabayo ngemuva. Phonsa lezi ziqeshana kwiprosesa yokudla kuze kube yilapho zikhishwa kahle.
- Sika ama-lemons akhiqiwe ngesigamu bese ucindezela bese uphazamisa ijusi. Linganisa ijusi. Udinga 1/2 indebe yokwenza i-curd lemon. Uma kunesidingo, engeza ijusi kusuka ku-lemon eyengeziwe. Ithiphu: Londoloza imbewu kanye nezingxenye ezimhlophe zama-peel lemon ukuze wenze i- citrus pectin ye-jams ne-jellies.
- Engeza i-intshi noma amanzi amabili engxenyeni engezansi ye-boiler kabili, noma uhambise i-boiler kabili ngokufaka isitsha sokushisa phezu kwengubo (faka inch noma amanzi amabili ebhodweni). Letha amanzi emathumba phezu komlilo ophakathi.
- Esikhathini esitsha sokushisa noma engxenyeni ephezulu ye-boiler kabili, hlanganisa ndawonye amaqanda amabili kanye ne-yolk yolwazi yesithathu. Engeza ushukela ne-bhotela (ngama-chunks amancane), kanye nejusi lemon na-zest.
- Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele bese ibhotela liphela ngokuphelele. Shintshela u-whisk ukuya ku-spoon uphinde ugxume, njalo, kuze kube yilapho ingxube iqalisa ukwehla, cishe imizuzu engu-10.
- Phakathi naleso sikhathi, inzalo yezimbiza .
- Kusukela lapho i-curd iqala ukuqhuma kuze kube sekupheleni ususemsebenzini: gubungela ungapheli kuze kube yilapho i-curd ilukhuni ngokwanele ukugqoka ngemuva kwekhasi. Uma ungaqiniseki, ukuhlolwa kokwenza isipele ukubeka ithisipuni le-1/2 ye-curd epulini elipholile. Kungakapheli umzuzu kufanele kubekwe ekuhlanganiseni okunamandla endaweni ethile phakathi kwe-custard ne-pudding.
Amathiphu: Ukuvuthwa kubalulekile njalo: uma ungayikuphelela ngezingcezu ezincane zeqanda eliqhekekile ku-curd yakho. Futhi, uma ungakaze wenze izithelo zekhadi ngaphambili, kuyasiza ukwazi ukuthi i-curd ngeke ihlanganiswe ngokugcwele ne-pudding elula oyifunayo ngenkathi kushisa. - Spoon i-curd ezitsheni ezibandayo ezihamba phakathi kwe-1/4 no-1/2-inch inhloko yesikhala. Qinisekisa ama-lids.
Ngaphandle kokuba izimbiza zivaliwe ngokucubungula, izitshalo zezithelo ziyogcina kuphela esiqandisini amaviki angu-1 kuya kwangu-2. Ngokugcina isitoreji, sebenzisa izimbiza ze-1/4 noma i-1/2-pint zekhadi lemon emanzini okubilisa abilayo imizuzu engu-15.
Uma kusetshenzwa, izimbiza ze-lemon curd zizohlala esiqandisini izinyanga ezingu-3 ize zivulwe (emva kokuvula, zizophela kuphela amasonto angu-1 kuya kwangu-2). Ubuso bendwangu etimbiza ezivalwe zingase zibe mnyama kancane uma kugcinwa isikhathi esingaphezu kwenyanga, kodwa lokho kungukukhathazeka kokuhleleka, hhayi ingozi yempilo.
Abakhiqizi abanokuhlangenwe nakho bangase bakhulise ishiya embuzweni: Ingabe udinga ngempela ukufaka isiqandisini izimbiza ezivaliwe noma ngabe usucubungile ngamanzi abilayo ? Yebo, ngezithelo zezithelo, uyakwenza.
I-curd ye-lemon ingabuye iqhwa kuze kube unyaka owodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 52 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 29 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |