Indlela Efanele Yokulungiselela Ukukhansela
Uma ulondoloze izithelo noma imifino ngamanzi okugaya amanzi, kubaluleke kakhulu ukuba ubhebheze izimbiza zeglasi kunoma yisiphi isimo lapho iresiphi yokugaya idinga khona imizuzu engaphansi kuka-10 yokucubungula isikhathi emanzini amanzi abilayo. Uma indlela yokudonsa amanzi idinga isikhathi esingaphezu kwezingu-10 sokucubungula isikhathi emanzini abilayo, ochwepheshe bathi lokhu kuzofaka inzalo ngokuphelele izimbiza ngaphandle kokudinga inzalo yokuqala.
Futhi akudingekile ukuba inzalo izimbiza ezizosetshenziselwa umshini wokucindezela. Le ndlela, futhi, isebenzisa ukushisa okuphakeme kakhulu okuyokhipha izimbiza ezibucayi, okwenza ukufakwa komzimba kuqala kungadingekile.
Qaphela ukuthi lena yindlela kuphela eyaziwayo ngokusemthethweni yokugcoba izimbiza zezingilazi. Ungase uhlangabezane nalokho okushiwo ukuthi ungafaka izinambuzane emshini wokuwasha iwashi noma kuhhavini, kepha akukho yalezi zindlela kubhekwa njengephephile yi-USDA.
Okudingayo
Uma unethi yokukhipha ekhaya , isitsha se-canning samanzi abilayo singasetshenziselwa uketsheziza izimbiza. Uma ungenayo ikhi yokugaya ekhaya, uzodinga izinto ezimbalwa ukuqedela inqubo yokuhlunga, kuhlanganise:
- I-Glass yokufaka izimbiza
- Amanzi abilayo amanzi noma ibhodlela elikhulu nge-rack
- I-jar yokupaka noma ikhishi lekhishi
Izimbiza ze-canning kufanele zenziwe ngeglasi elicwenguliwe nge-cap-vide-cap (i-screw band band ne-flat, i-metal-lined metal lid). Uma usebenzisa ibhodlela elikhulu, kufanele libe okungenani amasentimitha amabili ubude kunezimbiza futhi kufanele ifakwe i-rack ne-lid.
Ukuvumelana ne-Altitude
Ukuhambisa izimbiza zezingilazi emanzini abilayo kuyindlela ejwayelekile yokwenza inzalo, kepha ukuphakama kuthinta izinga lokushisa lapho amanzi amathumba khona. Amapulangwe aphezulu awela phansi iphuzu lamanzi abilayo. Ngenxa yalesi sizathu, kuzodingeka ulungise isikhathi lapho izimbiza zilazi zichitha ngamanzi abilayo uma uhlala endaweni ephakeme.
Isikhathi sokubilisa esiphezulu siyimaminithi angu-10, kodwa uzodinga ukwengeza iminithi eyengeziwe eyengeziwe yesikhathi sokubilisa for 1,000-ft. ukwanda ekuphakameni:
- I-Sea level kuya ku-1,000 ft: imizuzu engu-10
- Amamitha angu-1 000 kuya ku-2,000: imizuzu engu-11
- Amamitha angu-2 000 kuya ku-3 000: imizuzu engu-12
- 3,000 kuya ku-4 000 amamitha. Imizuzu engu-13
- Amamitha angu-4 000 kuya ku-5 000: imizuzu engu-14
- Amamitha angu-5 000 kuya ku-6,000: imizuzu engu-15
- 6,000 kuya ku-7,000 amaminithi: imizuzu engu-16
Indlela Yokugcoba Izimbiza ze-Glass
Uma unayo yonke imishini yakho endaweni, empeleni inzalo kufanele ithathe cishe imizuzu engu-25 noma ngaphezulu.
Beka izimbiza ezingenalutho ngakwesokunene emanzini abilayo noma embizeni enkulu. Ungasebenzisa ibhodlela elifanayo lokugezela kwamanzi abilayo uma ugcwalisa izimbiza ngokudla ukuze ulondoloze.
Gcwalisa ngokuphelele izimbiza ngamanzi ashisayo (kodwa hhayi abilayo) amanzi kufanele abe ngamasentimitha owodwa ngaphezulu kwezingodo.
Letha amanzi emathunjini ngokushisa okukhulu.
Uma amanzi efika emathunjini agcwele, qala isikhathi. Bilisa izimbiza ngokusho kwesikhathi esiphakanyisiwe ngenhla ukuphakama. Ezingeni elwandle, isibonelo, ubilise izimbiza okungenani imizuzu eyi-10.
Vala ukushisa. Uma ungakakulungeli ukuqala iresiphi ye-canning, ungawashiya emanzini ashisayo kuze kube ihora elilodwa.
Susa izimbiza usebenzisa izitshalo zokugcoba imbiza noma izinkuni, ugijime kahle, bese ubeka eceleni ukuze ume endaweni ehlanzekile.
Isixwayiso: Ukufaka izintambo zakho ezincane kuzobe kungenasici uma indawo esungezile ingahlanzekile ngokuphelele. Izimbiza zakho ezihlanzekile zingathatha kalula amabhaktheriya ezindaweni ezizungezile ezingcolile. Uma ubeka izimbiza zakho ezitsheni zokudla ukuze ume, qiniseka ukuthi zihlanzekile futhi zihlanzekile. Noma kunini lapho kungenzeka khona, qhubekela phambili ungasheshe uqedele ukufaka inzalo yezimbiza. Uma ulinda ngaphezu kwehora elilodwa, kufanele uvuselele izimbiza ngaphambi kokuqala iresiphi ye-canning.
Ukuhlanza ama-Lids nama-Rings
Kubalulekile UKUSEBENZISA izinduku ze-canning zezinsimbi noma amasongo abo. Ukushisa okwedlulele kwamanzi abilayo kungalimaza izindandatho zokumboza i-raber emabhodleleni, okungabangela uphawu oluphukile nokungahlambuluki kokuqukethwe kommbizi. Esikhundleni salokho, ochwepheshe abaningi basikisela ukuthi umane ubeke amabhodlela okugcoba kanye namasongo abo emanzini ashaya kodwa angabi abilayo imizuzu engu-10 ukuwahlanza ngokuphelele.
Ungasebenzisa amanzi afanayo asetshenziselwa ukubilisa izimbiza uma sele selehlile kancane.
Njalo ulandele izincomo zomkhiqizi. Abanye bangacelwa ngokuqondile izindlela ezahlukene zokusingatha izikhumba namasongo.