Njenge-squash ehlotshiwe kanye nezitsha zomgqoke we-squash? Yenza i-squash egcwala imifino enemifino enemifino ephakeme futhi ephezulu. Ukuze uthole i-vegan version, sebenzisa amafutha omnqumo noma igargarine ye-vegan esikhundleni sebhotela.
Le recipe yabelwe njengesihlonipho seNational Barley Foods Council.
Okuzokwenza
- 1 inkomishi ibhali lensimbi
- 1/2 inkomishi anyanisi oqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- 1 inkomishi shredded isanqante
- I-1/4 ibhotela, amafutha omnqumo noma i-vegan margarine, ihlukaniswe
- 3 izinkomishi umhluzi yemifino
- I-1/2 tsp thyme
- 2 isikwashi esivamile esinesisindo, sinciphise futhi sinqunywe imbewu
- usawoti, ukunambitha
Indlela Yokwenza
- Esikhathini esikhulu sokuphuza emlilweni omkhulu, funda ibhali, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kanye nesanqante ku-2 wezipuni ibhotela kuze kube yilapho ibhali lincane kakhulu. Engeza umhluzi wemifino ne-thyme. Letha ukuze ubilise. Ncishisa ukushisa, ikhava futhi ubambe imizuzu engama-45 noma ibhali lithenda futhi uketsheziwe.
- Phakathi naleso sikhathi, u-squash ubeka isikhala esitokisini sokugaya, ukusika. Bhaka ama-degree angama-400 imizuzu engu-30 noma u-squash ufane. Susa isikwashi kusuka kuhhavini bese uphenduka, uthinte-eceleni. Fafaza kancane kancane usawoti.
- Spoon izingxenye ezilinganayo zebhali ephekweyo zibe izikhungo ze-squash. Ukushayela ngamapuni wezipuni amabili ancibilikile ibhotela, amafutha omnqumo noma i-vegan margarine.
- Buyisela izingxenye zesikwashi ezigcwele kuhhavini. Bhaka ku-350 degrees imizuzu engu-20 ubude. Yenza 4 ukudla okuphephile kwesidlo noma ukungena kwe-entree.
Ukukhonza: ama-kilojoule angu-408, amaprotheni angu-12g, ama-fat 13g, ama-carbohydrate 67g, i-cholesterol 32mg, i-fiber 9g, i-sodium 731mg.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 437 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,478 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 13 g |