I-Cheddar Amazambane noma i-Gratin NgeHam

Lesi isidlo esiphundu futhi esilula ukulungiselela nokubhaka. Khonza la mazambane bese ubhake ngesaladi ekhonjiwe nama-biscuits noma ama-rolls ashisayo.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elifudumeleyo libe ngu-350. Gcoba kancane isitsha sokupheka esine-2-quart noma uphefa nge-spray yokupheka .
  2. Epanini elingaphakathi, gcoba amazambane ngamanzi bese wengeza ngo 1 ithisipuni kasawoti. Letha kumathumba. Ukumboza bese ubilise ngobumnandi imizuzu engaba ngu-10, noma kuze kube yilapho ithokheni ithenda. Hlanganisa.
  3. Esikhunjini esikhulu noma skillet phezu ukushisa medium-ongaphakeme, qhafaza 4 wezipuni of ibhotela. Engeza i-garlic bese upheka cishe umzuzu owodwa. Susa ugarlikhi bese ulahla. Engeza anyanisi bese upheka, uvuselela, kuze kube yilapho u-anyanisi usula.
  1. Engeza ufulawa bese upheka, ugqugquzela, uze uhlanganiswe kahle futhi ukhululeke. Engeza ubisi bese upheka, ugqugquzela, uze uqede.
  2. Engeza i-ham nama-ounces ayisithupha we-ushizi (cishe amakhophi angu-1/2). Pheka, uvuselele, kuze kufike ushizi. Hlangana ne-parsley. Gubungula ngobumnene amazambane kuze kube yilapho uhlanganiswe kahle nengxube ye-cheese. Yenza isidlo sokupheka esine-2-quart bese ufafaza ama-ounces angu-2 we-shiredded shizi.
  3. Hlanza izipuni ezimbili ezisele zebhotela bese uphonsa ngezinhlanzi zesinkwa . Fafaza ngokulinganayo phezu kwe-casserole. Bhaka imizuzu engu-25 kuya kwezingu-30 noma kuze kube yilapho ubhontshisiwe futhi ubonakala.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 669
Inani lamafutha 44 g
I-Fat egcwele 25 g
I-Fat Unsaturated 13 g
I-cholesterol 122 mg
I-sodium 871 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 4 g
Amaphrotheni 27 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)