I-Tequila ne-Ananas Pork Ribs

I-rack edidayo yezimbambo ihlanza i-ananas-tequila ye-barbecue sauce. Iphelele nganoma yisiphi isenzakalo.

Okuzokwenza

• 6 lbs./2.7 kg. spareribs (ingulube)
• 1 tsp./5 amalitha wamanzi (ulwandle noma i-kosher)
• 1 tsp./5 mL pepper omnyama (umhlabathi)
• I-Sauce Tequila Barbecue:
• 1 12 oz./350 mL ingaba ijusi lika-ananas (iqhwa, ukugxila)
• 1 6 oz / 180 mL ingaba utamatisi unamathele
• 1 indebe / 240 mL tequila
• 1/4 indebe / 60mL ijusi lemon
• 2 tbsp./30 mL ushukela (obomvu)
• 2 tbsp./30 mL uviniga (omhlophe, distilled)
• 1-2 i-garlic clove (i-minced)
• 1 tsp./5 mL tabasco (noma ngaphezulu uma ethanda)

Indlela Yokwenza

1. Hlanza izimbambo kanye ne-pat esomile. Isizini ngosawoti kanye nopelepele.
2. Phakamisa isilonda sokushisa okuphezulu.
3. Faka izimbambo ku-grill bese upheka imizuzu eyishumi.
4. Hambisa izimbambo ekushiseni okungaqondile. Phakathi naleso sikhathi, hlanganisa izithako ze-barbecue sauce epanini elikhulu.
5. Letha ingxube kuze ubilise phezu kokushisa okuphakathi, ukuvuthisa kaningi, imizuzu engaba ngu-20.
6. Susa isiphuzi kusuka ekushiseni nasezintabeni ezibhekene nezimbambo ngokukhululekile nge-sauce.
7. Vula bese upheka imizuzu engu-20.

1. Baste ngakolunye uhlangothi lwezimbambo ngokukhululekile nge-sauce; vula i-grill ngamaminithi angu-30.
2. Khonza izimbambo ezine-sauce egodliwe.