Izinkukhu zakudala nezinkukhu ze-Parsley Droplings

Le recipe yezinkukhu kanye namadombolo ayabiwe yiLiz. Le nguqulo yesidlo se-classic yenziwe ngamadombolo we-parsley elula.

Okuzokwenza

Indlela Yokwenza

Beka inkukhu ebhodweni lesitokisi. Engeza amanzi anele ukumboza. Engeza i-parsley, isilimo esidliwayo esinamagatsha anamanzi, isanqante, anyanisi, amathisipuni amabili nosawoti kanye ne-1/4 isipuni pepper kanye ne-leaf leaf. Ukumboza bese ulethe emathumba; simmer cishe amahora angu-2 1/2.

Hlanganisa ufulawa we-1 inkomishi, i-powder yokupheka kanye ne-1/2 isipuni sikasawoti esitsheni esiphakathi. Hlanganisa ubisi nokuncishiswa okukhulu. Engeza izithako ezomile, kanye ne-parsley entsha eqoshiwe. Hlanganisa nje ukugcoba izithako ezomile bese uphonsa nge isipuni ngqo kwi inkukhu ku umhluzi abilayo.

Vala ngokuqinile. Buyela emathumba. Nciphise ukushisa ngaphandle kokukhuphuka futhi udilize imizuzu engu-15.

Ukucindezela inkukhu umhluzi. Hlanganisa izinkomishi ezine zomhluzi epanini. Letha kumathumba.

Hlanganisa ufulawa we-1/2 wekomishi ngamanzi abandayo; bangela kuze kube bushelelezi. Kancane kancane wengeze ufulawa ingxube ukuze umhluzi, evuselela njalo. Pheka, uvuselele, uze uqede.

Ikhonza 4.

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Bona futhi

Slow Cooker Recipes

I-Main Recipe Index

Ikhaya Lokudla LaseNingizimu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 558
Inani lamafutha 30 g
I-Fat egcwele 9 g
I-Fat Unsaturated 12 g
I-cholesterol 116 mg
I-sodium 2,298 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 6 g
Amaphrotheni 39 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)