Njengompheki we-Thai, ngenza uTom Yum Soup iminyaka engaphezu kwengu-20 manje, senza iresiphi ukuze senze ngcono futhi ibe ngcono. Ngenkathi ngiqala ukudlala le isobho elimangalisayo, nginqotshwe ama-flavour ezidakayo ze-lemongrass, i-garlic, i-lime, ubisi lwekakhukhunathi kanye nesilwane ehlangene nesikhwama sezinkukhu futhi sinezinhlanzi.Uma uthanda okubabayo, ngincoma ama-chilies abomvu noma uzithole ibhodlela lamafutha omlilo futhi ungeze noma yikuphi kwamaconsi ambalwa kuya kumathisipuni ambalwa. Noma shiya i-chili ngaphandle kweTom Yum enhle kakhulu. Uma usuyenzile lesi sobho esikhethekile saseThai, ngithembisa ukuthi uzohlala ohlwini lwakho oluthandayo lomndeni kuze kube phakade. Njengoba umyeni wami ethi, "Beka ngokujikeleza!"
Okuzokwenza
- Izinhlanzi eziphakathi kuka-12 kuya kwezingu-14 (noma ezikhulu ezingu-8 kuya kwezingu-10, eziluhlaza, amaqobolondo asele noma asusiwe (bona inothi ngezansi iresiphi)
- 6 izinkomishi stock (inkukhu)
- I-stalk engu-1
- i-lemongrass (engezansi e-1/3 enobisikazi)
- 4 i-clove garlic (i-minced)
- 3 tbsp. i-anyanisi (i-minced)
- 6 tsp. galangal (noma i-ginger)
- Amaqabunga amathathu
- i-kaffir lime (uma ungawatholi, sebenzisa amaqabunga e-bay)
- 1 tsp. i-lime juice (noma ujusi kalamula)
- 1.5 tbsp.
- fish sauce
- 1/2 tbsp. I-soy sauce
- 1 isanqante (elikhulu, lisikiwe)
- 1 kuya 2 izinkomishi amakhowe (shiitake noma amakhowe akho ozithandayo, kwesokunxele lonke)
- I-zucchini elincane elincane (lisikiwe phakathi nenyanga-nenyanga)
- 1 inkomishi utamatisi (cherry, lisikiwe ngesigamu)
- 1/4 kuya ku-1/3 ingaba nobisi bekakhukhunathi (engeza okungaphezulu noma okuncane ukunambitha)
- 1 i-tsp ioli yamafutha
- 1/3 indebe coriander (fresh)
- Okuzikhethela: ushukela omuncu ukunambitha, ukuchotshozwa kwe-chili pepper flakes
Indlela Yokwenza
- Thelela isitokisi embizeni yokupheka ejulile bese ushintsha ukushisa kuya phezulu. Engeza i- lemongrass elungiselelwe , kufaka phakathi izingxenye ezingenhla zesitshalo awuzange ungene. Bilisa imizuzu engu-5 kuya kwemi-6 ukuze unciphise.
- Engeza i-garlic, i-anyanisi, i-galangal noma i-ginger, amaqabunga e-lime (noma amaqabunga e-bay), i-lime noma ijusi kalamula, i-sauce yezinhlanzi, i-soy sauce ne-izaqathe. Nciphisa ukushisa kancane, ikhava, futhi uqhubeke nokupheka kancane imizuzu engu-5.
- Engeza amakhowe kanye ne-zucchini, futhi uqhubeke ngokupheka eminye imizuzu emihlanu.
- Engeza utamatisi noshukela. Pheka imizuzu engu-3, noma kuze kube yimfucumfucu ephuzi futhi egcwele.
- Yehlisa ukushisa kuya phansi futhi ungeze i-1/4 ubisi lwekhanda kakhukhunathi kanye ne-fish sauce ngaphezulu ukunambitha. Yilapho isobho lifika ekupheleleni kwalo. Ukuhlolwa kokuhlolwa kwe-flavourful kunazo zonke ongayenza ngaphandle kokuguqula kakhulu kunamanzi, ukwengeza inhlanzi enkulu yezinhlanzi kuze kube yilapho ujabulela ngendvuna. Uma ufuna i-spice, engeza i-oli yamafutha, isilwane esisha noma ama-flakes. Uma unomuncu kakhulu ukunambitheka kwakho, engeza ushukela omncane obusundu. Uma kutholakala usawoti, faka ucwecwe lwamanzi kalamula. Engeza ubisi obuningi bekakhukhunathi uma ufuna isobho sakho elicebile / i-creamier, noma uma kunamandla kakhulu ukunambitha kwakho.
- Khonza nge-coriander entsha efafazwe ngaphezulu, futhi Jabulela!
KuShell noma Hhayi Shell? Ngenkathi zingase zibe ezimbi ukususa ngenkathi bedla, ukushiya amagobolondo ku-shrimp kunezela ukunambitheka okungapheli kwesobho. E-Thailand, abapheki ngezinye izikhathi basusa ama-shell kodwa bangeze esobho, basuse ngaphambi kokudla. Noma yikuphi, uthola ukunambitheka okungaphezulu. Zama!