01 kwezingu-10
Isinyathelo 1: Linganisa i-Stock ibe yi-Soup Pot
Ukuze uthole ikhasi elilodwa lekhasi lale recipe, bona: I-recipe Tom Yum Soup (inguqulo ephepheni lekhasi elilodwa) .Ukulinganisa I-Stock ibe yi-Soup Pot. I-Copyright Darlene A. Schmidt, 01/18/10 Isinyathelo soku-1: Linganisa izinkomishi ezingu-6 ezinambitheka kahle izinkukhu zibe yiphunga lesobho (KUSEBENZA 2-3). Vegetarians / Vegans: isobho semifino esetshenzisiwe noma isamba se-faux inkukhu.
Kule recipe uzodinga futhi:
- I-stong lemongrass ye- stalk, noma i- lemongrass efriziwe efriziwe (bheka isinyathelo 2)
- 3-4 ama-kaffir ama-lime amaqabunga OR 1/2 tsp. i-lime zest yashiziwe
- 3-4 i-clove garlic, i-minced
- okukhethwa kukho: 2 tsp. i-ginger ekhishwe (kuhle uma unomkhuhlane)
- 3 Tbsp. inhlanzi inhlanzi OR 4 Tbsp. soy sauce uma imifino
- 1 Tbsp. ijusi elimhlophe
- 1 isilili ebomvu fresh, OR 1/8 kuya 1/3 tsp. isomiso esomile echotshoziwe
- 12-16 ama-shrimp NOMA 1-2 izinkomishi ezilula kuya tofu
- Imifino: ukukhetha kwakho amakhowe, utamatisi we-cherry, i-bok choy, i-broccoli
- I-1/2 ingaba nobisi bekakhukhunathi
- 1/2 indebe entsha basil kanye / noma 1/2 indebe coriander / cilantro entsha
- ozikhethela: 1 tsp. ushukela omnyama
02 kwezingu-10
Isinyathelo sesi-2: Lungiselela ngokushesha i-Lemongrass Entsha (OR Thenga Ezinye sezivele zilungiselelwe)
Isinyathelo sesibili: Sebenzisa i-1-2 stalks i-lemongrass fresh yale recipe (etholakala ezitolo zase-Asia noma ezimakethe). Noma sebenzisa i-4 Tbsp. i-lemongrass eyilungisiwe (efakwe ingulube), etholakalayo emathishini epulasitiki engxenyeni yamahhala yezindawo eziningi zokudla zase-Asia / zaseShayina.Ukulungiselela i-Lemongrass Entsha. I-Copyright Darlene A. Schmidt, 01/18/10 Ukulungisa I-Lemongrass Entsha: Vula noma yikuphi amaqabunga angaphandle anomile noma acwebe kakhulu. Sika i-bulb bese ulahla. Manje faka phezulu kwe-1/3 yesiqu. Kule nguqulo ye-Tom Yum, i-lemongrass ngeke idliwe (lokhu kuvame ukupheka ukupheka kwe-Thai), ngakho-ke akudingeki ukuba uyibeke kancane - izingcezu ezincane zizohamba kahle. Sebenzisa isiqu esiphezulu futhi ngokusisika ubude obuyi-4 intshi.
Engeza i-lemongrass yakho elungiselelwe esitokisini (kufaka phakathi izingcezu eziphezulu ze-stalk, uma usebenzisa i-lemongrass esisha), futhi ulethe isobho kumathumba.03 ka-10
Isinyathelo sesi-3: Engeza ama-Lime Leaves
Isinyathelo sesi-3: Yengeza ama-3-4 ama-kaffir amaqabunga ama-kaffir kuya embizeni we-soup (etholakalayo fresh noma iqhwa ezindaweni zokudla zase-Asia / zase-Chinese). Qaphela: uma ungawutholi amaqabunga e-kaffir lime, faka i-eliest of 1 lime.Ukungeza ama-Kaffir Lime Leaves. I-Copyright Darlene A. Schmidt, 01/18/10 04 kwezingu-10
Isinyathelo 4: Engeza i-Garlic Fresh
Isinyathelo 4: Nciphisa ukushisa kuya emkhatsini, noma ushise ngokwanele ukuze isobho limi. Engeza ama-clove angu-3-4, acindezelwe noma aqoshiwe / ahlisiwe.Ukungeza i-Garlic Fresh. I-Copyright Darlene A. Schmidt, 01/18/10
Okuzikhethela: Kuleli phuzu ungafaka no-1 isayizi-usayizi ucezu galangal NOMA i-ginger, yashiziwe.05 ka-10
Isinyathelo sesi-5: Engeza i-Sauce ye-Fish kanye neJimu le-Lime
Isinyathelo 5: Engeza 3 Tbsp. i-fish sauce, i-1 Tbsp. i-juice e-fresh-press encrypted, ne-1 tsp. ushukela omnyama noma 1/2 tsp. ushukela omhlophe (inothi: ushukela ungakhetha). I-sauce yezinhlanzi itholakala amabhodlela amade ezitolo zokudla zase-Asia / zaseShayina.Ukwengeza isoso sezinhlanzi. I-Copyright Darlene A. Schmidt, 01/18/10 Ama-Vegetarians / Vegans: Abathatha 4 Tbsp. i-soy sauce (sebenzisa i-soy sauce engenakolweni yezinkukhu ezingenayo i-gluten).
06 kwangu-10
Isinyathelo 6: Engeza i-Red Chili
Isinyathelo 6: Engeza isilili ebomvu. Lapha ngisebenzisa kokubili isilwane elichotshoziwe futhi elomile, kodwa uzizwe ukhululekile ukusebenzisa enye noma enye. Isilwane esomile esomile sitholakala kalula esiteji se-spice sesitolo sakho esithandayo. Engeza kancane noma okuningi okuthandayo (lapha nginezela i-chili yonke ne-1/2 tsp.).Ukungeza i-Chili. I-Copyright Darlene A. Schmidt, 01/18/10 Ungasebenzisa futhi i-chili sauce kunalokho - vele uqiniseke ukuthi i-sauce ebomvu yesi-Asian. Engeza okuningi noma okuncani njengoba ukhetha.
07 kwangu-10
Isinyathelo 7: Engeza izitshalo
Isinyathelo sesi-7: Imifino ikhethwa ku-Tom Yum isobho, kodwa ngithanda ukungeza, njengoba benza isobho ngisho nempilo, futhi bangezela ukunambitheka nokuthungwa.Ukwengeza Imifino. I-Copyright Darlene A. Schmidt, 01/18/10 Lapha nginezela amakhowe ama-shiitake angama-4-5, kanye no-1 + 1/2 izinkomishi ze-tomate cherry, kanye no-2 izinkomishi eziqoshiwe ze-bok choy. Eminye imifino ehamba kahle noTom Yum: i-broccoli, i-corn corn, ne-red bell noma i-pepper bell. Zizwe ukhululekile ukuzama imizwa yakho eyithandayo!
08 kwezingu-10
Isinyathelo 8: Yengeza ama-Shrimp (noma ubone ngezansi uma Vegetarian / Vegan)
Isinyathelo 8: Engeza u-12-16 ama-shrimp ajwayelekile (lapha ngisebenzisa imfucumfucu eqondile ephekwe ngaphambili). Uma usebenzisa imfucumfucu efriziwe, qiniseka ukuthi uyawuthinta kuqala (ungakwenza lokhu ngokushesha ngokuwafaka esitsheni samanzi amanzi). Qaphela ukuthi ama-shrimp aluhlaza azopheka ngemizuzu engu-2-3 kuphela.Ukungeza i-Shrimp. I-Copyright Darlene A. Schmidt, 01/18/10
Ama-Vegetarians / Vegans: Besebenzisa 1-2 izindebe tofu soft, lisikiwe zibe cubes. Engeza i-tofu ekugcineni komphemelo, ngaphambi nje kokunambitha-ukuhlolwa, noma uzokwehlukana.09 kwezingu-10
Isinyathelo 9: Engeza ubisi lweKoconut (noma i-Evaporated Milk)
Isinyathelo 9: Nciphisa ukushisa kuya phansi. Engeza u-1/2 ubisi lwekakhukhunathi noma u-1/3 kuya ku-1/2 lungabisi ubisi. Leli gama livame ukusetshenziswa eThailand, futhi libhekwa njengento eqinisekile ye-Tom Yum isobho (i-Tom Yum ngokuqinisekile i-milk coconut ibizwa ngokuthi 'Tom Kha', hhayi 'uTom Yum'; Nokho, lezi zinsuku eziningi zokudlela zaseThailand azikhathazi nalokhu umehluko, unikezwe ukuthi ubisi lwekakhukhunathi ngempela uyisithako esenza lesi sobho sihlabelele!).Ukwengeza Ubisi lweKoconut. I-Copyright Darlene A. Schmidt, 01/18/10 Ithiphu: Zama ukusebenzisa ubisi lwekhanda kakhudlwana (hhayi 'lite') lwe-Tom Yum yakho. Amanoni ngobisi lwekakhukhunathi angamafutha enempilo futhi empeleni angcono enhliziyweni yakho. Uma ukhathazekile ngempilo yakho, thola ubisi lwe-coconut ephilayo, njengoba kufanekisiwe lapha.
10 kwangu-10
Isinyathelo 10: Ukunambitha-Ukuvivinywa bese Ukhonza Tom Tom Yum Soup!
Isinyathelo 10: Ukunambitha-ukuhlola isobho. Uma unomuncu kakhulu ukunambitheka kwakho, engeza ushukela omncane. Uma kungenalo usawoti okwanele, engeza inhlanzi enkulu ye-fish, soy sauce, noma ukuxubha kasawoti. Uma ubumnandi kakhulu noma usawoti, engeza enye ye-juice ijusi. Engeza isiliva ngaphezulu ngokushisa okwengeziwe, noma ubisi oluningi lobunikazi / uketshezi olusuke lukhuphukile uma luvame kakhulu ukunambitheka kwakho.Taste-test futhi Khonza Tom Yum Yakho Soup yakho! I-Copyright Darlene A. Schmidt, 01/18/10 Yidla isobho ngamabhodlela futhi phezulu ngokufafaza ngokukhululekile kwe-basil ne-coriander entsha.
I-Tidbit: Qinisekisa ukuthi utshela izivakashi ezisha ukudla kwesiThai akudingeki zidle izicucu ze-lemongrass noma iqabunga le-lime. Ngesikhathi sokuqala ngineSobho Yum, ngadla phansi isigamu se-lemongrass esitsheni sami ngaphambi kokuba othile angidede ngigwebe! Jabulela !!