Manouri | I-Greek Cheese

I-Manouri yi-cheese yesiGreki ehlala emthunzini we-feta. I-Feta iyaziwa emhlabeni jikelele ngobuhle bayo futhi isebenzisa okuningi, kodwa i-manouri-μανούρι ngesiGreki futhi iveza mah-NOOR-ree- izibuko ngaphansi kwe-radar engaziwa. Lokhu akukwenzi kube ngaphansi kokuphathwa.

I-semi-soft, Fresh, i-White Cheese kakhulu

Ngezinye izikhathi kuthiwa yi-manoypi, lokhu kuyisihlahla esincane esithambile, esisha, esimhlophe esimhlophe esenziwe kusukela ebusweni lobisi lwezimvu noma sezimbuzi olususwa ku-feta cheese uma lwenziwa.

Kufana ne-feta cheese ngezindlela ezithile, kodwa kuyi-creamier-cabanga cheesecake. Kungaba kancane, kodwa, futhi kubonakala sengathi i-greasy. Amanye amaGreki anifunga ukuthi ayokwenziwa ngolimi lwakho konke okufanayo. Kuyinto enosawoti kancane kune-feta, enokudla okuthakazelisayo namaphuzu we-citrus.

Leli Deniso Elilawulwa Ngokweqile Ushizi, ngakho-ke uma uthola noma yini engenziwanga eNyakatho noma eNtshonalanga Macedonia noma eThesalonika, akuyona into yangempela. Isikhundla sibona kuphela ama-cheeses akwenziwa kulezi zindawo njenge-bone fide manouri.

Indlela Manouri Eyenziwe ngayo

I-Manouri ikhiqizwa ngokufaka ubisi lwezimvu noma ubisi lwezimvu ezingasetshenzisiwe ku-whey ekhiqizwa ekwenzeni i-feta cheese. Amakhanti aphethwe futhi ahlanganiswe ngepulasitiki, ngokuvamile ema-cylinders amaningi. Njenge-feta, manouri ayinayo i-rind yangaphandle noma i-casing eqinile. Ihlala njalo ithengiswa emigqumeni efana nelogi, noma njengezicucu ezizimele zihlukaniswe kumqulu.

Unomthelela we-fat kusuka kuma-36 kuya ku-38 wamaphesenti, okuqukethwe okungokwesilinganiso se-sodium engamaphesenti angu-0.8, futhi kuncane kakhulu ku-cholesterol.

Ukupheka Nge-Manouri

Njalo uma ushizi ocebile, ocebile ubizwa, cabanga nge-manouri. Kuhle kakhulu ekudleni okufana ne-spanakopita, noma eyedwa, egcwele ubisi. Uma i-yogurt ayiyona into yakho yokudla kwasekuseni noma isiphuzo, i-manouri yenza enye indlela enhle, nakuba ihlukile ngendlela efanayo ne-undertones yayo engavamile.

Ukuthungwa kukaManouri kwenza kube kuhle ukugubha phezu kwama-saladi noma i-pasta, noma ungamane udwebe izingcezu eziphezulu nge utamatisi, i-oregano, anyanisi noma i-pepper ye-appetizer. Ihlanganisa kahle nezinye izinyosi uma ufuna ukuyifaka ebhodini leshizi noma usakazeka.

Ngaphandle kwekhishi leGrisi, manouri ingase ishintshwe esikhundleni sekhisiki uma yenza i-cheesecake. UMphathiswa uTerrence Maul e-Beyond India yokudlela e-Providence, Rhode Island, udala i-baklava cheesecake dessert usebenzisa i-Greek manouri.

KuCindezela

Nakhu okushiwo iWashington Post ngaleli shizi: "Into enhle ngomvelo ka-manouri wukuthi ingasetshenziswa kuzo zonke izindlela, kokubili amalungiselelo enomsoco namnandi ... ungasebenzisa umkhawulo wayo njenge dessert , noma eceleni kwamakhiwane (noma ezinye izithelo) ezigcotshwe ewayini. Ungayisebenzisa njengokugcwalisa i-tart esiphundu noma enhle noma i-pastry. " Ngamanye amazwi, ungenza cishe nganoma yini nge-manouri, futhi mhlawumbe iyoba mnandi.

Amaphrofayela kaManouri

Ushizi wezinyosi , ukhilimu ushizi, ushizi womlimi , noma i-ricotta salata ungasetshenziswa esikhundleni se-manouri ezincwadini zokupheka eziningi, kodwa akukho lutho olufana nento yangempela. Uma ungenakukuthola emakethe yakho yangakini, cabanga ukuyi-inthanethi.