Lezi bhisikidi ze-candy zimbozwe nge-tshokolethi futhi zigcwele isikhungo somswakama okhanyayo ohlukanisa emigqeni encane, e-crispy uma uluma kuwo. Bafana ne-barter candy eyaziwayo ye-Butterfingers. Le recipe iveza amabhayi ayi-intshi angu-4, kodwa ingaba kabili kalula futhi yenziwe nge-9x13 pan.
Okuzokwenza
- 1 indebe ye-peanut butter
- 1 tsp. i-vanilla ithole
- 2 izinkomishi ushukela granulated
- 1/2 indebe yamanzi
- I-3/4 indebe yesiraphu yembewu yesibani
- 3/4 tsp. okukhukhumalisa amakhekhe
- 1 lb. i-chocolate candy yembatho
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge- spray yokupheka .
2. Faka ibhotela le-peanut, i-baking soda, ne-vanilla esitsheni esincane bese ubeke eceleni manje.
3. Beka ushukela namanzi epanini elingaphakathi phezulu kokushisa okuphakathi. Hlanganisa kuze kube yilapho ushukela uqothula. Letha isiraphu ushukela emathunjini, bese ugxumela isiraphu corn. Faka i-thermometer ye-candy.
4. Qhubeka ukupheka isiraphu, uyibilise ngaphandle kokugqugquzela, kuze kufinyelele kumadirethi angu-300 ku-thermometer.
Hlola i-pan ngokucophelela, njengoba ushukela lungashesha ukushisa futhi lushise ekushiseni okuphakeme kangaka.
5. Uma uswidi ufinyelela kumadireji angu-300, masuse ngokushesha ekushiseni. Ngokushesha ugqugquzela ibhotela le-peanut, i-baking soda, ne-vanilla bese ugxuma kuze kube yilapho ibushelelezi.
6. Thela i-candy ibe yi-pan 8x8 elungiselelwe, bese uyivumela ukuba uhlale cishe imizuzu emibili imizuzu. Ngenkathi kusalokhu kufudumala futhi kuphefumula, thatha ummese omkhulu uphinde uwenze ube yizicucu eziyishumi: yenza ukunciphisa isikhungo, bese usika isigamu ngasinye zibe izingcezu ezinhlanu, ukuze uthole amanani angu-10 e-candy. Vumela i-candy ukusetha ekamelweni lokushisa, okungenani amahora angu-4 noma ubusuku bonke.
7. Uma uswidi we-peanut isethwe ngokuphelele futhi uqine, lungisa i-chocolate ukuze udilize. Faka i-chocolate candy endwangu embizeni enkulu ephephile-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzu yonke ukuvimbela ukushisa. Hlanganisa ushokoledi ocibilikile futhi uvumele ukuba uhlale endaweni yokushisa kwamahhala cishe imizuzu emihlanu ukuyipholisa kancane. Khombisa ishidi lokubhaka nge-foil bese ulibeka eduze.
8. Ngenkathi ushokoledi upholisa, unqume ngokucophelela noma uphule i-candy ye-peanut ibe yimigoqo eceleni kwemigqa ebekiwe.
9. Ukusebenzisa amafolokhi amabili noma amathuluzi wokudonsa, gcwalisa ibha eyodwa ku-ushokoledi ocibilikile. Susa ibha kusukela kwhokolethi, uvumele ushokoledi okweqile ukwehla emuva esitsheni. Beka ibha edidiwe ephepheni elihlanganisiwe. Phinda udibanise ngemishayo esele nechocolate, bese ufaka imigoqo esiqandisini imizuzu engu-10 ukusetha ushokoledi. Uma usemisiwe, imigoqo ingasetshenziswa ngokushesha.
Gcina imishayo esele esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto.
Ama-Candy Bar More Recipes:
- I-Almond Delight Bars
- I-Chocolate Caramel I-Candy Bars
- Ama-Bars we-Silky Way
- Izinyoka zokudla
- Amigos amathathu Amigos
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 648 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 2 mg |
| I-sodium | 250 mg |
| Ama-carbohydrate | 87 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |