Amabhande amafushane wenkomo nge-Tangy anyanisi Gravy

Lezi zimbambo ezincane ezilula zifakwe ekupheleleni. Amanzi asetshenziselwa ukwenza i-anyanisi emnandi.

I-tangy sweet and sour sour onion gravy yenezela ukunambitheka kulezi zimbambo ezincane ezincibilikisiwe. Izimbambo ezincane ziboshwe ukuze ziphelele phezulu esitofu.

Bona futhi
Ama-Ribs ama-Savory iDemo ama-Gravy

Okuzokwenza

• Izinyembezi eziyisi-3 kuya kwezingu-4 zenkomo
• 1 ithisipuni usawoti
• 1/8 isipuni pepper
• 3 izinkomishi ezilicutshiwe anyanisi
• 1/2 indebe yamanzi noma inyama yesilwane
• 3 wezipuni ushukela
• 3 ufulawa wezipuni
• 2 wezipuni uviniga
• usawoti kanye nopelepele ukunambitha

Indlela Yokwenza

1. Nciphisa izimbambo zamafutha angaphezu kokubonakalayo.
2. Esihlahleni se-ovini esinesibhakabhaka esibhakabhakeni nxazonke. Fafaza 1 ithisipuni kasawoti kanye 1/8 isipuni pepper. Engeza 1 inkomishi anyanisi elicutshiwe kanye 1/2 yamanzi indebe.
3. Ukumboza nokumisa kuze kube yilapho inyama ithenda, cishe amahora amabili kuya kwangu-3. Hlola ngezikhathi ezithile bese ufaka amanzi angaphezulu uma kudingeka.
4. Dlulisa izimbambo kuphethilo evuthayo; qhubeka ushisayo.
5. Thela amajamu epanini ibe ngesilinganiso se-2-indebe. Gwema amafutha bese ubuyela izipuni ezimbili zamafutha epanini. Engeza amanzi noma umhluzi ukuze ujulise izinkomishi ezimbili. Beka eceleni.

1. Pheka uphinde ushukela ushukela emafutheni agciniwe kuze kube yilapho usundu Engeza ezisele izinkomishi ezimbili ze-anyanisi; ukupheka, kuvuselela njalo kuze anyanisi asethenda. Hlanganisa ufulawa bese upheka, uvuselela, imizuzu emibili.
2. Hlanganisa izinkomishi ezimbili zama-pan kanye neviniga. Qhubeka ukupheka, uvuselela njalo, kuze kube yilapho ingxube igxilile futhi igubha. Isizini ukunambitha ngosawoti kanye nepelepele; ukukhonza ngezimbambo ezishisayo.

Ikhonza 6.

Bona futhi

I-Slow Cooker I-Ribbe Short Ribs

Iresiphi Yemibhoshongo Yemibala Ebomvu Ye-Red Wine Braised

Amabhokhsi amafushane wenkomo

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	1014
Inani lamafutha	72 g
I-Fat egcwele	31 g
I-Fat Unsaturated	34 g
I-cholesterol	235 mg
I-sodium	502 mg
Ama-carbohydrate	25 g
I-Fiber Dietary	3 g
Amaphrotheni	66 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)