Indlela Yokulungisa Nokukhulula Amaqabunga Aphuziziwe noma Aphekwe

I-carrot ezithambile nezomsoco zilula ukukhula engadini yasekhaya, futhi zifisa kahle noma ziphekwe kancane (zihlanjululwe) noma ziphekwe ngokugcwele.

Ama-karoti awagcini nje okumnandi njenge-dish side, ayisithako esibalulekile emidini ye- classic, ngokuvamile ehlanganisa inhlanganisela yesilimo esidliwayo esinamagatsha anamanzi, anyanisi, izaqathe. Zingatholakala nakwezitsha eziningi, ezivela ku-casseroles nasezinsini zokudla, ama-sauces nama-braised meats.

Indlela Yokulungiselela

Susa iziqongo kusuka ezinqotweni nasezihlahleni. Hlanganisa noma dice izaqathe noma shiya izingane izaqathe lonke. Hlanganisa e-colander ngaphansi kwamanzi abandayo abandayo.

Indlela yeBlanch (Ukupheka Ngokwengxenye)

1. Letha i-pot enkulu nge-1 gallon yamanzi kuze kube ngamathumba.
2. Gcwalisa isitsha esikhulu noma ibhodlela ngeqhwa namanzi bese ubeka eceleni.
3. Beka i-1 pounds of izaqathe esitokisini se-steaming wire uma unayo.
4. Lapho amanzi efika emathunjini aphelele, wehlisa ibhasikidi elinyukayo emanzini noma wengeze izaqathe emanzini. Qala isikhathi sokuvala isikhathi lapho amanzi ebuyela emathunjini aphelele. Izikhathi ze-Blanching:
   • Izaqathe ezidayisiwe noma ezidayisiwe - imizuzu emibili
   • Amancane amancane (baby) izaqathe - imizuzu emihlanu
5. Phakamisa ibhasikidi emanzini noma sebenzisa isipuni esikhulu slotted ukususa izaqathe; ngokushesha uzicwilise emanzini eqhwa ukuze umise inqubo yokupheka.

Indlela Yokupheka Ngokuphelele

1. Susa iziqongo ezivela eziqotweni bese uzihlanganisa. Slice, idayisi, noma uwasika zibe yimichilo. Noma ushiye izaqathe ezincane (ezincane kakhulu).

1. Letha amanzi amancane ngamathumba epanini elingaphakathi. Engeza i-1 pounds of izaqathe, faka i-pan, bese uqala isikhathi. Izikhathi zokupheka:
   • Amasentimitha angu-1/4 aqoshiwe noma amathanga - amaminithi angu-8 kuya kwangu-9
   • Ukushaya - imizuzu engu-5 ukuya ku-6
   • Izaqathe izingane - imizuzu engu-8 kuya kwezingu-10

Imiyalo yokuqhwayiza

I-Blanched Carrots

1. Lapho izaqathe eziphelile zihlihliwe ngokuphelele, zidonsa futhi zidlulisele kuzikhwama zefriji ezivala i-zip, zisuse umoya omkhulu ngangokunokwenzeka ezikhwameni. Uma unesistimu yokufaka uphawu lokumisa, sebenzisa lokho. I izaqathe zizohlala isikhathi eside efrijini uma zivaliwe zivaliwe.

1. Uma uzifakela ezinkantini, shiya 1 inch of headpace. Emathinini amancane omlomo, shiya cishe ngamasentimitha angu-2 we-headpace. Lokhu kubaluleke kakhulu uma usebenzisa izingilazi zeglasi ngoba zizophuka uma izaqathe zingenayo indawo eyanele yokwandisa.
2. Ilebula bese ufaka izikhwama noma iziqukathi bese ubhalela izinyanga ezingu-12.

Izaqathi eziphekwe

1. Hlanganisa izaqathe ngokugcwele futhi ufake emasakeni noma iziqukathi ngokulandela imiyalelo yokuqandisa ama-carrots e-blanched.
2. Ngaphandle kwalokho, ungase ufune ukuwashisa ngokushesha, ikakhulukazi uma usebenzisa uhlelo lokufaka uphawu lokugaya. Ukuze uzifake ngokushesha, faka izaqathe ngaphandle kwekhasi elibizayo lokubhaka kanye nendawo efrijini. Susa izaqathe ezibandisiwe futhi uzifake ngesistimu yokufaka uphawu lokugaya noma kuzikhwama noma iziqukathi ngokulandela imiyalelo yokuqhwala ngenhla.