I-Creamy Dill Pickle I-Potato isaladi

Uma uthanda i-dill, khona-ke lokhu kuyisaladi egcwele amazambane. Iphunga le-tangy lejusi elimnandi liyakhula kahle ne-creaminess ye-imayonnaise. Lesi sidlo singakhonzwa nganoma yikuphi okuvela kuma-hamburgers kuya ku-steaks, ku-inkukhu elinezinyosi noma ezokudla.

Okuzokwenza

• 7-8 amazambane aphakathi, ahlutshiwe futhi ahlukaniswe
• 2 1 / 2-3 izinkomishi (600-700 mL)
• imayonnaise
• 1/2 indebe (120 ml) ijusi yamathisiphu
• 1 i-pickle ephakathi nendawo, eqoshwe kahle
• 1/4 indebe (60 ml) i-dill fresh, eqoshiwe
• Izipuni ezingu-3 (45 mL) lwesinaphi esilungisiwe
• 3 isipuni (45 ml) anyanisi obomvu, oqoshiwe
• 3 isipuni (45 ml) flat leaf parsley, oqoshiwe
• I-clove i-garlic, i-minced
• 1 ithisipuni (5 ml) usawoti noma ngaphansi uma ufisa
• 1/2 isipuni (2.5 mL) i-anyanisi powder
• I-1/4 isipuni (1/25 mL) isiliva elilodwa lesiliva, ongakhetha kukho
• 1/4 isipuni (1/25) mL pepper omnyama

Indlela Yokwenza

1. Faka amazambane ebhodweni elikhulu bese ufaka amanzi ngamasentimitha ngaphezulu kwamazambane.Bheka ngamathumba.
2. Engeza isipuni 1 sosawoti embizeni. Vumela amazambane ukuba ubilise emanzini anosawoti amaminithi angu-20 kuya kwangu-25 noma kuze kube ithenda.
3. Susa kusukela ekushiseni, cwilisa, futhi uvumele ukupholisa. Ungabeka amazambane ebhodini lokugezela ngamaminithi angu-10 ukuze uzipholise ngokushesha.
4. Uma usebenzisa indlela yokugeza ye-ice, cwilisa amazambane futhi bese ubeka eceleni.
5. Esikhathini esikhulu isitsha sihlanganisa i-mayonnaise ne-pickle juice, i-dill pickle eqoshiwe, i-dill entsha, isinaphi, u-anyanisi obomvu, i-garlic eyimifino, i-parsley, usawoti, i-anyanisi powder, i-powder , ne-pepper emnyama. Hlola ingxube ukuze uthole ukunambitheka futhi ulungise ukuthanda kwakho.

1. Amazambane aphehliwe ama-dice angama-cubes angu-3/4-intshi bese engeza esitsheni. Ungangezelela futhi amaqanda aphethwe kanzima kuleli phuzu uma ufisa.
2. Hlanganisa ngokucophelela ngamazambane nge-imayonnaise ingxube uze uboshwe kahle.
3. Dlulisela endishini yokukhonza, ikhava nge-plastiki ukugoqa kanye nendawo endaweni esiqandisini amahora amabili ngaphambi kokukhonza.

Isaladi izoqhubeka kuze kube yizinsuku ezintathu esiqandisini. Ungamiseli ama-leftovers. Khonza ngemifino yakho ehlosiwe nemifino.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	514
Inani lamafutha	50 g
I-Fat egcwele	8 g
I-Fat Unsaturated	11 g
I-cholesterol	28 mg
I-sodium	924 mg
Ama-carbohydrate	15 g
I-Fiber Dietary	2 g
Amaphrotheni	3 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)