Ungesabi igalikhi. Lokhu kungenzeka kube yi- brisket engcono kunazo zonke owake wabonsa. I-clove egcwele i-clove enomnandi ine- sweet nutty ukunambitheka nje nje nge-hint of flavour flavour. Le brisket isomanzi futhi ithenda.
Okuzokwenza
- 2 Amathisipuni amafutha omnqumo
- 1 yenkomo yenkomo
- i-brisket , ihlutshiwe futhi i-patted eyomile
- I-Kosher
- usawoti kanye nomhlabathi omusha
- upelepele
- Ama-clove amakhulu angu-40
- i-garlic , ehlutshiwe (cishe amakhanda angaba ngu-3 kuya kwangu-4 e-garlic - bheka Amanothi)
- 1 enkulu
- u-anyanisi ocolile , oqoshiwe futhi ohlukaniswe ngamasongo
- 1/4 indebe ebomvu (noma esikhundleni
- uviniga wase-balsamic )
- 2 kuya ku-3 izindebe yenkomo noma inkukhu umhluzi
- 2 amathisipuni omisiwe
- i-oregano , echotshoziwe
- 1 ithisipuni isomile
- basil
Indlela Yokwenza
Hlangisa ihhavini kuya kuma-degrees angu-350.
Isikhathi se-brisket ngokukhululekile ezinhlangothini zombili ngetyuwa e-kosher kanye nomsundu omnyama omusha.
Ukushisa ihhavini elikhulu laseDutch noma skillet ejulile, ejulile, e-oven-proof ene-lid phezu kokushisa okuphakathi. Engeza amafutha omnqumo ukuze agqoke phansi. Bheka izinhlangothi zombili ze-brisket, kuqala ngamafutha-phansi, kuze kube nsundu yegolide. Susa ku-platter.
Engeza ama-clove e-garlic namasongo anyanisi amnandi emafutheni asele epanini.
Pheka uphazamise kuze kube yilapho igalikhi iqala ukuvula anyanisi egolide newomnandi kukhona ama-limp, cishe emizuzu emihlanu.
Engeza iwayini elibomvu (noma uviniga wase-balsamic) uphinde ugwebe i-pan, uvuselele iminithi elingu-1 ngenkathi ubhala izinsimbi ezibomvu kusuka phansi kwepani. Engeza inkomo yenkomo noma inkukhu, i-oregano, ne-basil. Buyisela esimeni, bese ucisha ukushisa. Hambisa u-garlic no-anyanisi ohlangothini bese ubuyela i-brisket, i-fat-side up, ehovini laseDutch noma e-skillet. Spoon garlic kanye no-anyanisi ngaphezu kwe-brisket, bamba uvalwe futhi ubeke kuhhavini.
Bhaka ihora eli-1 ku-350 F. Nciphise ukushisa ku-325 bese ubhaka amahora angu-1-1 / 2 kuya kwangu-2, noma kuze kube yi-brisket ifoni-ithenda. Uma uketshezi kuphuma, engeza umhluzi noma amanzi. Susa i-brisket endishini bese umboza ukuze uhlale ushisayo. Vumela ukuphumula imizuzu engu-10.
Susa ingxenye yama-clove ka-garlic kanye neningi le-anyanisi esitsheni. Skim amafutha amaningi ngokweqile we-pan bese ulahla. I-blend pan gravy negalikhi kuze kube bushelelezi. Ungangeza ufulawa noma i-cornstarch slurry ukuze ukhiphe iganga uma ufisa. Buyisa okugcinwe kuyo yonke i-clove ne-anyanisi emgqonyeni.
Hlanganisa i-brisket diagonally ngaphesheya kokusanhlamvu. Khonza ne-pan gravy.
Amanothi: Ukubheka i-garlic eningi kangaka kungadla isikhathi. Ungakwazi ukusika isikhathi sokulungiselela ngokusebenzisa a. Uma ungakhathazeki ukukhokha ukuze kube lula, ezinye izimakethe zithengisa igalikhi ehlutshiwe emithonjeni eqinisekisiwe ngentengo ephakeme. Bheka i-garlic ehlutshiwe esigabeni sokukhiqiza.
Ukupheka Okuhlobene Okuphakanyisiwe
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• I-Cowboy Brisket Recipe
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| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 363 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 136 mg |
| I-sodium | 452 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 48 g |