Leli brikethi yenkomo yenkomo ebhakabhaka elula yenza ama-sandwich amahle kakhulu. Shisha i-brisket ye-tender bese wengeza isiphuzo se-barbecue ngesidlo esimnandi. I-brisket ingenza isabizo sezinsuku ezinkulu zemvula, futhi umpheki ophuzayo wenza kube i-snap ukulungiselela nokupheka.
I-brisket ihlanjululwa ngobusuku obunzima nge-seasonings nomusi omswakama, ngakho-ke cwangcisa ngokufanele.
Uma wenza isixuku se-brisket, vumela cishe 1/2 pounds ngomuntu ngamunye. Uma ufuna ukusala, engeza amakhilogremu ambalwa. I-iresiphi iphindwe kabili ngephathi noma iqondiswe.
Ngangikhonza i-brisket ngamabhontshisi aphekwe ngamakhekhe kanye ne-coleslaw. Bheka amathiphu nokuhluka kwe-sauce eyinhloko yokuzenzela kanye neminye imibono.
Lona iresiphi kuphela ephuza i-cooker brisket oyodinga.
Okuzokwenza
- 3 kuya ku-4 amakhilogremu ama-brisket (hhayi amaqebelengwane enkomo)
- 1/4 indebe umsi wetshezi
- 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi usawoti
- 1/2 isipuni sikilisi usawoti
- 1/2 isipuni anyanisi powder
- Okuzikhethela: i-sauce ye-barbecue elungiselelwe
Indlela Yokwenza
- Ufafaza i-brisket yenkomo ngomswakama osiketshezi kanye nemikhosi. Ungadli amanoni; uzogcina inyama yenkomo enomsoco futhi enhle.
- Gcoba inyama yenkomo endaweni enkulu ye-aluminium esindayo. I-refrigerate ubusuku bonke uma befisa.
- Beka i-brisket yenkomo yenkomo eqoshiwe e-cooker kancane.
- Vala bese upheka amahora aphansi angu-9 kuya ku-12.
- Uma ngabe ufisa, hlala inyama yenkomo bese uyibuyisela kumpheki ophuthumayo. Engeza nge-1 inkomishi yesoso sebheyi bese uqhubeka nokupheka cishe imizuzu engama-30.
- Khonza i-brisket yenkomo ngamabhankwa ehlukaniswe ngamachashazi ama-sandwich noma njengenkambo eyinhloko yamazambane okubhaka noma ama-fry kanye ne-coleslaw.
Amathiphu nokuhluka
- Uma kungenzeka ukuthi ube ne-brisket eseleyo, yengeze kubhontshisi abhakabhakeni noma ngesitshulu se-Brunswick esihle.
- Kunezinhlamvu eziningi kakhulu zezinkinobho ongazisebenzisa kule brisket. Nciphisa i-brisket nge-seasoning ethile ye-mesquite noma ingxube ye-grill oyintandokazi yokudla.
- Beka u-anyanisi osikiwe ku-foil ngaphambi kokumboza i-brisket.
- I-Barbecue e-Homemade ye-Sauce: Epanini, faka 1 indebe ye-ketchup ne-4 wezipuni zama-molasses, ushukela we-3 we-ushukela omnyama obomvu, i-1/2 indebe ye-vinegar, u-2 wezipuni we-tomato unamathisele, isipuni esingu-1 se-Worcestershire sauce, idada i-cayenne pepper, kanye ne-1/4 isipuni se-pepper emhlabathini omnyama. Letha esimweni sokushisa okuphakathi. Pheka, uvuselela ngezikhathi ezithile, imizuzu emibili.
Ungase Uthande