Lezi zitshalo ezenziwe ngezimbali zenziwe ngomzimba owomile owenziwe ngezinyosi kanye ne-Mozzarella ushizi, kanye ne-garlic powder kanye nezikhathi ze-Italian.
Okuzokwenza
- 1 1/4 kuya ku-1 1/2 amakhilogremu enkomo
- 1 i-isipuni esiphunga i-isipuni sase-Italy
- 3/4 ithisipuni i-garlic powder
- 1/2 isipuni anyanisi powder
- 1/4 ithisipuni usawoti
- 4 izingcezu mozzarella ushizi
Indlela Yokwenza
- Hlanganisa umhlabathi wenkomo nge-seasonings; faka ama-patties ayisishiyagalombili, ngayinye ibe ngu-1/4-intshi ubukhulu obukhulu.
- Faka tincetu tashizi (kungase kudingeke ukusika ukulingana) phakathi kwezingu-4 zama-patties; ukumboza ushizi ngama-patties asele bese ucindezela emaphethelweni ndawonye.
- Hlanganisa noma u-grill ngamalahle ashisa aphakathi, uphendukela kanye kuze kube yilapho usuqedile.
Okuningi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 408 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 153 mg |
| I-sodium | 249 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 48 g |