I-Steaks Yomdabu YaseMelika Ekudumeni

Lolu hlu lubalwa phansi futhi luqhathanisa ukusikeka kwe-steak okuthandwa kakhulu kwe-America. Zonke zinamaphuzu azo aqinile, futhi uma ziphekwe kahle, awukwazi ukuhamba kahle nganoma iyiphi yazo. Lezi ziqhathaniso zingakusiza ukhethe ukusika okuphelele ngesikhathi esizayo lapho uhlela isidlo sakusihlwa .

• 01 ka-06

  I-Rib Eye Steak

  I-Rib Eye ithatha indawo eyodwa eyodwa kusukela eziningi ze-steak aficionados zibheke lokhu okungahle kunqunywe nxazonke. Ijubane linamafutha kakhulu uma kuqhathaniswa nezinye izicucu, yingakho liyinsimbi enamathenda, enamanzi, futhi enambitheka. Kungabanjwa, kuhlanganiswa, noma ku-pan-okuthosiwe ngemiphumela enhle ngokulinganayo. Lezi zitshalo ziyakunqunywe kusuka encekwini efanayo yenyama esetshenziselwa umdanso owaziwayo othosiwe wenkomo .

• 02 ka 06

  I-New York Strip Steak

  Lesi sikhombi sokuqhafaza siphelele i-grill kodwa futhi senza kahle epanini. Kuyinto enhle kakhulu, ephatheke kahle futhi egcwele. Kwezinye izingxenye zezwe lokhu kunqunywe kubizwa ngokuthi "i-Kansas City", kodwa kungakhathaliseki ukuthi kubizwa ngokuthi yi-steak enkulu kuzo zonke izikhathi. I- steak yase-New York i-steak ngokuvamile ivame ukudayiswa ngamaminithi ama-intshi amafutha egijima ngakolunye uhlangothi. Kutuswa ukunciphisa lokhu ngemuva kokupheka ukuze kusetshenziswe ukunambitheka nokucebisa.

• 03 ka 06

  Yenkomo Tenderloin

  Lokhu ukusika nakho kwaziwa ekudleni njenge- filet mignon . Kancane kancane kunamafutha futhi kunomsoco omnene kunabo bonke lawa manxeba. Le ndawo yesilwane ayenzi umsebenzi omningi, ngakho inyama iyathandeka kakhulu - eqinisweni, isinquntsho esithandekayo siyatholakala. Ukuthungwa kwe-buttery yilokho okwenza lokhu kuqedwe kube kuhle kakhulu.

  Lokhu kubhekwa njengesenzakalo esikhethekile se-steak futhi sinqunyiwe kakhulu kunazo zonke lapha. Ngenxa yokuthi isinqunyiwe esinqunyiwe, ngokuvamile sihlanganiswe nebhethoni kuma-steakhouses ngaphambi kokuba igwetshwe.

• 04 ka 06

  I-T-Bone Steak

  I- T-bone steak iminyango emibili ngempela. I-T efana no-T ihlukanisa i-steak yase-New York kanye nefayili ye-tenderloin . Le steak iphekwe kahle ku-grill, noma i-broiled kusukela ithambo ingenza kube nzima ukusesha inyama lapho i-pan-fried. Uma ukhetha lokhu kunqunyiwe, khumbula ukuthi inyama eduze kwethambo iyoba yilapho ibhekene nayo yonke indawo ye-steak. Le steak ayiyona into enhle uma uthanda inyama yakho yenziwe kahle kusukela ngesikhathi inyama ipheka eduze kwethambo, ezinye izingxenye ziyokoma.

  I- porterhouse steak yinto efanayo ne-T-bone steak, ngaphandle kokuthi ihlulwe ngokuqhubekayo phezulu okwenza kube sikhulu, nengxenye enkulu ye-tenderloin.

• 05 ka 06

  Flank Steak

  Lokhu kunqunywa okumnandi akusiyo i-steak, kodwa kwenza uhlu ngenxa yokuthi uyathandwa, ikakhulukazi ngenkathi yokugcoba. Ubukhulu bayo obukhulu bukwenza kube buhle ngokuzijabulisa, njengoba ungathola izingxenye eziphakathi kwezingu-4 no-6 nge- steak flank . Lokhu kunqunywe kuphela ohlwini oluvela engxenyeni engezansi yesilwane. Ngenxa yalokhu, inezicubu ezingaphezulu, ezinikeza ukunambitheka okukhulu kodwa futhi zenza ithenda encane kunamanye ama-steaks. I-steak ye-flank ihlala ikhonjiswa njalo ekunqumeni okusanhlamvu ibe yizincebe ezincane.

• 06 ka-06

  Top Sirloin Steak

  Le steak yisinqunto esingabizi kakhulu ohlwini. Ngenkathi i-flavorful kakhulu, i-tender encane kunazo zonke ezinye izicucu, ngaphandle kwe-steak flank. Kuyinto enqunyiwe kakhulu, ngaphandle kokushayisana okuningi. I-sirloin ephezulu ijwayele ukuhlanzwa noma ihlonywe ukusiza ukuyibeka phansi. Njenge-steb eye eye-steak, ingaphekwa nganoma iyiphi indlela. Kungcono futhi ukukhetha okuhle ekunqumeni ama-cubes kanye nokuhlunga ngemifino yokugcoba.