Funda kabanzi mayelana neFlothet Mignon, Chateaubriand, ne-Tournedos
Inkokhelo yezinyosi isuke kusukela ekugqeni kwenkomo. Ivela ku-short loin, noma i-psoas enkulu ye-carcass yenkomo. Ngenxa yokuthi imisipha ayiyona isisindo esinezicathulo, iqukethe izicubu ezincane ezixhumene nazo, okwenza kube lula. Nakuba ngokuvamile kungabi njengenambitheka njengamanye ukusikeka kwenkomo, kuyadingeka kakhulu ukuba ibe yindlala yenkomo kakhulu. Ama-steaks ambalwa empeleni anqunywe kusuka kule ndawo, kufaka phakathi i-filet mignon, i-chateaubriand, ne-tournedos.
Lezi zicucu zivame ukugcoba futhi zigcotshwe kuzo zonke izicubu ezinamafutha nezixhumene. I-tenderloin nayo ibizwa ngokuthi ifayelaf eFrance noma "i-fillet" eNgilandi.
Ukuthenga i-Tenderloin
Amathenda amancane athengiswa njengokuthi "ahlanjululwe," "avuliwe," noma "i-pismos," emigomo ehlobene nokuthi amafutha, izicubu ezixhumeneyo, noma imisipha emaceleni asusiwe noma cha. I-Pismos, okubizwa ngokuthi i-PSMOs, imelela imisipha ehlutshiwe, ekhunjiwe, futhi ehlangothini ("u-chain") esele. Ikhetho elibizayo kunazo zonke i-pound-for-pound, ama-PSMO anikezela ngokulondoloza okuningi ngezinye izinketho ze-tenderloin njengoba zidinga ukuphathwa okuncane yi-chef ngoba amafutha ne-trimmings asusiwe kakade.
Indlela engcono kakhulu yokupheka
I-Tenderloin steaks iphekwe kahle futhi isheshe futhi izuze ngesikhathi sayo ku-grill. Okushisayo futhi okusheshayo kusho kahle lokho. Lona uhlobo lwe-steak okufanele lufakwe emkhathini, futhi izinga lokushisa kwalo akufanele libe ngaphezu kokuphakathi naphakathi.
Ngokuvamile ama-marinades ayadingeki uma nje ungadluli inyama. Ungangezela ukunambitheka okuncane okunye ngesimo se-spice rub .
I-Filet Mignon kanye Nezinye Izinto
Ukucutshungulwa okuyinhloko kwe-tenderloin yi-butt, isikhungo-ukusika, nomsila. I-mignon ye-filet isuke kusukela ekupheleni okukhulu kwe-tenderloin kusuka kumphathi noma isithole.
E-US, kokubili ukuphela okuphakathi nendawo enkulu ye-tenderloin kuvame ukuthengiswa njengefayelat mignon ezitolo ezinkulu nezitolo zokudlela. Amagama aseFrance okwenziwe lokhu kukhishwa ahanjelwe ingxenye engaphansi , futhi i- châteaubriand yesigaba esikhulu, esinesisa kakhulu. I-Tournedos inqunywa kusukela ekupheleni okuncane kwe-tenderloin.
Izitsha ezidumile
Njengoba kuyisici esithandekayo sesilwane, inyama yenkomo edinga inyama enomusa kakhulu, njenge-tartare ye-steak yenziwe ngokusuka enkonzweni. Isiphetho se-butt ngokuvamile sifaneleka kwe-carpaccio. Ukusika yonke i-steaks yesisindo esilinganayo kuyokhipha ama-steaks amancane kakhulu emkhawulweni we-butt. I-marton i-filet noma i-steak ithenda ngokuvamile iyakunqunywa inyama ekulungiswa yenkomo eNew Wellington. Umsila, ngokuvamile ongafaneleki ngenxa yezinga lokungahambisani, ungasetshenziswa ekuphekeni lapho kukhonjelwa khona izingcezu ezincane zethenda, njengezinyosi ze-Stroganoff.
Filet Mignon Ungadliwa
I-Filet mignon, okusho ukuthi "i-filet ehlelekile" ngesiFulentshi yinqwaba yezinyosi kunazo zonke futhi ngokusobala iyona efiselekayo kakhulu futhi ngakho-ke iyabiza kakhulu. Hlola lezi zokupheka ukuze uthole i-filet mignon ephelele.