Le iresiphi elula ye-Nutella ukukhwabanisa ngamapulangwe ngokuqinisekile kuyomangalisa. Yenziwe kusuka emakhazeni, ukusabalala kwe-hazelnut-chocolate, kanye nama-hazelnuts amaningi, lawa ma-pastries asanda kwenziwa ayoba yi-hit yekusasa kwasekuseni, i-brunch noma i-bash.
Uma ufuna ukuya enkingeni, ungenza u-puff pastry wakho ekuqaleni kodwa uthenge ukudla okufakwe efrijini kanye ne-thawed puff kuzosebenza kahle futhi kuthatha isikhathi esingaphansi kakhulu.
Imiyalo, engezansi, isekelwe ekusebenziseni isikhumba se-Peffidge Farm esineqhwa.
Okuzokwenza
- 1 (17.3-ounce) iphakheji yokupaka iphakheji (ama-2 amashidi, ahlanganiswe)
- I-3/4 indebe ye-Nutella (noma enye isakazo se-hazelnut-chocolate)
- Okuzikhethela: 1/2 indebe ama-hazelnuts (oqoshiwe)
- 1 iqanda elikhulu
- 1 isipuni amanzi
- Ukuhlobisa: ushukela granulated
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-400 F.
- Khipha ufulawa kancane ibhodi noma i-countertop futhi ukhulule kancane kancane inhlama ye-pastry inhlama kuya kwesigamu ubukhulu bayo bokuqala.
- I-pepperidge Ipulazi lefriji elifriziwe elifriziwe liza njengeziqeshana ezimbili ezihlungwe ezintathu (njengencwadi). Enye yezintathu ingahle iphulwe futhi igahwe ngesigamu ukuze ifake ama-pastries amabili, kanti enye ingxenye yesithathu ihlukaniswa ngokuphindaphindiwe emgqeni ibe yizingxenye ezine. Lokhu kwenza izicucu zibe ngxande elungile elingama-intshi angu-3 ngamasentimitha angu-4 uma zihlungwe futhi zibhakwa.
- Ngxenye eyodwa kwendilinga ngayinye, usakaze u-1 isipuni se-Nutella noma esinye isakazethi se-chocolate, ushiye intambo encane nxazonke. Nciphisa amathisipuni amabili ama-hazelnuts phezu kwe-Nutella, uma ufisa.
- Esikhathini esitsheni esihlukile, hlanganisa ndawonye iqanda ne-1 isipuni samanzi kuze kuhlanganiswe kahle. Hlulela lokhu kugeza kwamaqanda emaphethelweni angenalutho, bese ugoqa ingxenye yesibili yesikhwama se-pastry ngaphesheya kweNutella futhi usebenzise iminwe yakho noma imfoloko ukuze uvale uvaliwe.
- Geza iziqongo ze-pastry ngayinye ngokugeza amaqanda bese ufafaza ushukela ogqamile phezulu.
- Yenza ama-slits amabili ngommese obukhali ngokusongela phezulu kwe-pastry. Beka kuphepha lokukhukhi. Ungafaka futhi ishidi ngephepha lesikhumba uma ufisa.
- Bhaka cishe imizuzu engama-20, noma ube nsundu yegolide futhi ukhukhumele. Khonza efudumele.
Ezinye izindlela zokusebenzisa i-Nutella ne-Puff Pastry
Bona le recipe ye-Nutella strudel enye indlela ejabulisayo yokukhonza izithako ezifanayo njengalezi zingodo ezimele kodwa kufomu le-strudel.
Uma uthanda i-puff pastry egayiwe (njengama- croissants nama- Danish pastries , njll), bheka lezi ziqondiso zezinyathelo nezinyathelo zokudla okulula kweDanish .
Ingabe Uyazi Umehluko?
Konke kodwa inhlama ye-filo okukhulunywe ngezansi yaziwa njengamahlaya aqoshiwe ngoba aqukethe izingqimba eziningi ezincane zenhlama ehlukaniswe ibhotela ekhishwa ngokuphinda okuphindwe kaningi. Kodwa yikuphi okuyiwona?
- I-Puff Pastry: Yenziwe ngefulawa, ibhotela, amanzi, nosawoti, le nhlama ifinyelelwa ngokufaka amaphakethe webhotela phakathi kwamaphakethe enhlama izikhathi eziningi ngokuguqa nokujika.
- I-Blitz Puff Pastry: Le nguqulo esheshayo ye-pastry yamasiko yendabuko nayo yenziwa ngokudla nje, ibhotela, usawoti kanye namanzi. Kuyaziwa nangokuthi i-puff pastry noma i-pastry ephazamisayo. Ezinye zebhotela zifakwe emgqeni ongenamkhawulo wokuguqula nokuguquka kuyadingeka.
- Isikhukhula sesiDanishi: Lekhekheji lekhofi kanye ne-sweet roll roll inziwa nge-puff pastry evuliwe ngemvubelo.
- I-Filo Dough: Nakuba inhlama ye-filo ingafakwa esikhundleni se-puff pastry kwezinye zokupheka, imiphumela ngeke ibe yinto efanayo kodwa isenambitha. I-Filo akuyona inhlama eqoshiwe njengabanye okukhulunywe ngenhla. Yenziwe ngofulawa, amanzi, kanye namafutha anwetshiwe usayizi kunokuba aqoqwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 330 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 76 mg |
| I-sodium | 134 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |