Le pie esheshayo futhi elula ye-puff pastry pie kuyindlela enhle yokusebenzisa imilayezo esele. Sithanda ukuwuphumelela nge-bacon encane kanye noshizi olunzima lwe-goat (i- Hollandse geitenkaas ), kodwa ungenza kalula nje kalula inguquko yemifino nge-walnuts e-woodsy. Uma ulungiselela lezi zitshalo eqenjini elibandakanya izitshalo, sebenzisa elinye i-prying for the bacon bese ugcina ubhekeni luhluke kwezinye izithako uze ulungele ukuphakamisa amapayipi.
Ukwenza lokhu iresiphi emsebenzini uzodinga ishidi lokubhaka; iphepha lesikhumba (noma i-greaseproof) iphepha; i-pan yokudoba noma i-skillet; iphepha lamakhishi ekhishi kanye ne-brush pastry.
Okuzokwenza
- 2 oz./50 g ubhekeni (uthathe imichilo)
- 2 tbsp. Amafutha e-Olive
- 2 ama-leeks aphakathi
- Usawoti ukunambitha
- Pepper ukunambitha
- 1 i-clove garlic (eqoshiwe)
- 2 tsp. i-rosemary entsha (eqoshiwe)
- 1/2 lb / 200 g amakhowe alayishiwe
- 1 iqanda
- I-8 sq. (4 x 4-inch / 10 x 10 cm)
- 1 isithombo sebhitrudi esiphekiwe (noma ezinye izinsalela eziphekwe, njengezinqathe, eziqoshiwe)
- 1 inkomishi (100 g) ushizi olunzima lwebhola leDashi, elibiziwe
Indlela Yokwenza
- Hlangisa i-ovri kuya kuma-degree angama-400 F (200 degrees C). Thatha isikhukhuni ngaphandle kwefriji bese uhlela izikwele ebhasini lokubhaka elihlanganiswe nephepha lesikhumba. Beka izikwele okungenani u-1 intshi (2 cm) ngaphandle.
- Endaweni yokudoba noma i-skillet, pheka i-bacon ngo-1 tbsp wamafutha omnqumo, kuze kufike ku-crispy. Khipha epanini bese uvula ithawula ekhishini lephepha.
- Yengeza ama-leeks kanye nocezu kasawoti epanini bese upheka phezu kokushisa okuphakathi kuze kube yilapho ulula futhi ubonakala. Ngasekupheleni kokupheka, engeza i-garlic ne-rosemary eqoshiwe. Susa ingxube ye-leek ephekiwe epanini bese ubeka eceleni.
- Manje engeza amanye ama-tbsp amafutha omnqumo, kanye nocezu kasawoti nokugaya okuhle kwepelepele, bese upheka amakhowe phezu komlilo ophakathi kuze kube yilapho ulula, uvuselela njalo. Uma amakhowe akhiqiza uketshezi oluthe xaxa, ukuhlunga ngesihlungo.
- Hamba iqanda esitsheni esincane bese usebenzise ibhulashi le-pastry ukuze uxoxise i-pastry ngeqanda elishaywe. Ukusebenzisa imfoloko, thinta isikhungo se-puff pastry, uqiniseke ukuthi ushiya ibanga elingu-1/2-intshi (2 cm) emaphethelweni we-pastry. Lokhu kuzoqinisekisa ukuthi i-pastry ngeke ikhuphuke phakathi nendawo, kuyilapho ngaphandle okungahlelelwe khona kuyokwenyukela ukudala isikhumba.
- Hlanganisa i-bacon, ama-leeks nama-mushroom ndawonye. Spoon enye yale ngxube phakathi nendawo yesikwele ngasinye. Phezulu nge-beet eqoshiwe kanye noshizi lombhoyi osikiwe.
- Bhaka ama-tarts kuhhavini ngamaminithi angu-15-20, noma kuze kube yilapho ushizi ucibilikile futhi imiphetho ye-pastry iphendulela ngesibhakabhaka segolide. Khonza efudumele.
Amathiphu:
- Sisebenzisa njalo ama-puff, kodwa uma u-purist, zenzele u-puff pastry wakho owenziwe ekuqaleni .
- Sisebenzise izikwele ezingu-8 zamapulangwe afriziwe ebhokisini, kepha uma usebenzisa umqubu ophuzile noma olungisiwe ovele uphume futhi uthathe izikwele ezingu-4 x 4-inch / 10 x 10 cm.
- Asikho isidingo sokupheka isithombo sebhitrudi esisodwa salokhu iresiphi (ngokuvamile sisebenzisa ama-veggies asele, noma kunjalo), kodwa uma ungenayo, kungase kuqiniseke ukwazi ukuthi izitolo eziningi zinezinyosi eziphekiwe. Ungaphinda uhambise i-microwave yonke isithombo sebhitrudi esiluhlaza: umane uphonsa isikhumba uphinde ufake i-beet nge-2 tbsp amanzi ku-dish ye-microwave ephephile. Vala, bese upheka phezulu amaminithi angu-9 kuya kwangu-12. Vumela ukuphumula amaminithi angu-5 ngaphambi kokucubungula nokusebenzisa. Ukuze uthole amanye amathiphu, bheka ividiyo ye-Cooking Beets ye-About.com.
- Ungakwazi ukukhonza lezi tarts njenge-appetizer noma njengesidlo sasemini nesaladi esisha eluhlaza. Ukwenza isaladi, uphonsa imifino ehlanganisiwe yesaladi nge-anyanisi obomvu oqoshiwe, ama-walnuts kanye nokugqoka amafutha omununu nejusi likalamula, exutshwe ne-clove eqoshiwe eqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1490 |
| Inani lamafutha | 101 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 26 g |
| I-cholesterol | 34 mg |
| I-sodium | 862 mg |
| Ama-carbohydrate | 122 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 24 g |