I-Café Brasileiro ingenye isiphuzo esihle kakhulu, esiyinkimbinkimbi emqondweni kaJohn Gakuru (hlola i-Aman Snow Leopard). Kuyinto enhle, ukuxuba i- cachaca , i- choqueur le- choqueur , ne-cream ekhethekile ye-vanilla-konke lokhu ngekhofi eshisayo entsha.
Ngincoma ukwenza ikomishi engcono kakhulu yekhofi kungenzeka, imbiza yakho yokuphuza ikhofi evamile angeke ikwenze lapha. Ngiyathanda ukusebenzisa umshini weFrance onobhontshisi obuncane (ukuhweba okuhlelekile, ukudoba okumnyama, okubomvu) ngenxa yokuthi ukhiqiza indebe yekhofi enesibindi, ecebile kulokhu (kanye nezinye) i- cocktail eshisayo .
Okuzokwenza
- Ama-1 1/2 ama-ounces
- Sagatiba Pura Cachaca
- I-1/2 ounce omnyama ushokoledi i-liqueur
- Ikhofi 2 1/2 ikhofi (eshisayo)
- I-1/2 ounce
- isiraphu elula
- 2 ama-ounces
- ukhilimu onzima
- 1 i-vanilla pod
Indlela Yokwenza
- Ukwenza i-vanilla ukhilimu:
- Hlanganisa imbewu kusuka ku-vanilla pod ibe yi- cocktail shaker .
- Engeza ukhilimu olunzima futhi ugubha ngamandla ngemizuzwana engu-20.
- Faka konke okunye izithako ndawonye ngeglasi lekhofi yase - Ireland .
- Kancane kancane ubeke ungqimba we-vanilla ekwakhekeni kwesiphuzo.
I-Recipe I-Courtesy: Sagatiba Pura Cachaca
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 925 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 65 mg |
| I-sodium | 49 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |