"Njalo ngonyaka ufika ngoSeptemba, inani lamakhowe liyehla futhi ngiyifaka epulazini," umlobi owaziwayo wase-Italy uPellegrino Artusi wabhala eminyakeni eyikhulu edlule. Wayekhuluma ngokumisa amakhowe amasha ukuze asetshenziswe emasimini nasezinsizeni ezinyangeni zasebusika, kodwa singaqiniseka ukuthi i-porcini esanda kuvezwa kakhulu etafuleni lakhe futhi: UBoletus edulis ungenye yezipho zikaNkulunkulu ezinhle kubantu, abacebile, i-heady, i-mushroom edla inyama enhle kakhulu, eyinkimbinkimbi ngokwanele yokunikeza umusa isobho noma i-sauce enhle kakhulu, kodwa nokho inamandla ngokwanele ukumelela into efana ne-flavorful njenge-steak eboshiwe ehambisana neBarolo, isibonelo, isivuno esihle I-Ceretto ka-Bricco Rocche.
I-Porcini ibuye ibheke indlela i-mushroom okufanele ngayo: Isiqu esimhlophe, esimhlophe esimhlophe nesigqoko esibanzi, esimnyama-uma usuhamba uhamba ehlathini laseYurophu bese uhlangana ne-clump ngaphansi kwesihlahla somkhonto, lapho bavame khona Kutholakale, ungase ucabange ukuthi ukhubekile enkulumweni yezinganekwane futhi ubuka mayelana nama-gnomes. Yiqiniso abaningi bethu abanaso isikhathi, noma ubuchwepheshe obudingekayo, ukuya ekuzingeleni amakhowe. Ngakho sithenga i-porcini yethu emakethe (i-porcini entsha ingatholakala eNyakatho Melika futhi, kuyilapho uBarbara Kafka eveza ukuthi amaFrance abiza ngokuthi ama- cèpes, amaJalimane Steinpilz noma i- Herrenpilz, namaRussia uBelyi Grib, nokuthi angabonakala ngaphansi noma yiliphi lala magama). Kumele bahlale beqinile, benamahlombe amhlophe angenasici futhi ama-caps ama-brown, hhayi nicked noma aphukile. Uma ama-caps angaphansi kwe-tinge kubo, ama-mushroom awela phezulu, futhi uma anamabala amnyama phezu kwawo noma ama-undercaps ahlaza okwedlulele, asevele eseqile.
Enye into okufanele uyibuke yizimpawu zezibungu (izimbobo ezincane).
Uma nje uthola ikhaya lakho le-porcini, uphahla noma yikuphi ukungcola ongayithola emanzini bese usula amakhowe ahlanzekile ngendwangu emanzini - ugeze kuphela uma ufanele, futhi ungalokothi ungene emanzini ashisayo. Manje sebekulungele ukusebenzisa. Uma uhlela ukwenza njalo masinyane, uphelele.
Uma, ngakolunye uhlangothi, kufanele ulinde amahora amaningana, noma ususe ama-stalks noma ume ama-mushroom kuma-caps awo - ama-stalks avame ukuqukethe izibungu ezincane, ezidla indlela yazo phezulu nangaphandle. Nakuba bengenabungozi, bacasula.
Into yokugcina ngokuthenga i-porcini esisha: Abapheki be-Tuscan bawaqeda nge- nepitella, uhlobo lweminti encane ekhishwe ngama-oregano. Kwezinye izingxenye zase-Italy, i-parsley isetshenziselwa esikhundleni; Mina ngokwami ngithanda i- nepitella ngoba ihamba kahle kakhulu ngendlala enamandla yamakhowe. Zizwa ukhululekile ukusebenzisa noma, noma uzame i-thyme.
Ungase futhi uthenge i-porcini eyomile - kusobala ukuthi ayikwazi ukugcoba, kepha ingabe idlala indima ebalulekile ekhishini: bayabusiswa ngephunga elikhulu elimnandi elinezela kakhulu ekutheni kube ne-stews nama-sauces, futhi lingasetshenziswa ukwenza kahle kakhulu i-risotto.
Ekuthengeni i-porcini eyomile, zibheke ngokucophelela. Uma behlukumezeka, kungenzeka ukuthi bakhulile futhi mhlawumbe ngeke babe ne-flavour okuningi. Uma kuthengiswa embizeni, phefumula ngokujulile uma kuvulwa; Kufanele uhogela iphunga elimhlophe lama-mushroom (okuyinto evame ukuqina ngokwanele ukufika emaphaketheni epakethe). Uma engekho iphunga, amakhowe angeke athole okuningi. Okokugcina, bheka ama-mushroom ngaphezulu kwe-pinholes, futhi uma ubona noma yikuphi, bheka ngaphansi kwephakheji lezibungu.
Bayazi into enhle uma bephunga nayo.
Ukuze ulungiselele i-porcini eyomile, uyenze emanzini afudumele afanele ukumboza amaminithi angu-20 noma aze alulame futhi anwebe. Ziphuze, ugcine amanzi, futhi uzinake. Manje sebekulungele ukusebenzisa iresiphi; uma iresiphi idinga uketshezi futhi, uhlunga amanzi agibele kuwo (angase abe nesihlabathi) futhi uyifake futhi - uzothola iphunga eliningi lamahhashi.
I-Porcini AmaMushroom Ungadliwa
- Indlela Yokupheka Amakhomikhali Amasha AsePorcini
Iziphakamiso zokulungiselela amakhowe amancane e-porcini. - I-Porcini Mushroom Risotto
Isitsha sokuwa okufudumala esenziwe ngamakhowe omisiwe we-porcini.
[Ehlelwe nguDanette St. Onge]