I-Bakerau Ekhunjiwe Ne-Parmesan Cheese

Lokhu kupheka ukholifulawa kuyinto elula ye-5-ingredient recipe. I-cauliflower ibhakwa ekupheleleni ngebhotela elula kanye nesinkwa se-crumb coating kanye ne-Parmesan cheese topping.

Le casserole ingenziwa ngenhlanganisela ye-cauliflower kanye nama-broccoli florets kanye. Engeza ushizi omningi we-Parmesan noma usebenzise i-Romano noma i-Asiago ushizi ukuze uthole ukunambitheka okukhulu.

Okuzokwenza

Indlela Yokwenza

  1. Geza uphule i-cauliflower ibe yi-florets.
  2. Sishisa i-ovini ku-350 F.
  3. I-Butter i-2-quarter quarter baking dish.
  4. Faka i-florets ka-cauliflower phezulu kwe-boiler kabili noma ukuphefumula okuphephile kokushisa ngokumangalisa amanzi nesithambile, okumboziwe, imizuzu eyishumi, noma ukumboza ngamanzi bese upheka kuze kube yilapho uthanda.
  5. Ngesikhathi i-cauliflower ipheka, uncibilikise ibhotela noma igargarini, engeza imvuthuluka yesinkwa, bese ugxuma kuze kube yilapho ubontshisi. Hlanganisa ama-flowerets bese uwagcoba enkanjeni yesinkwa esishisayo emboza ngamunye ngokuphelele. Beka i-cauliflower esitsheni esilungisiwe sokubhaka uphinde ufafaze noma iyiphi enye ingxube ye-crumb isinkwa phezu kwe-cauliflower. Fafaza usawoti kanye nomswakama omnyama omusha.
  1. Fafaza nge-parsley, uma usebenzisa, ushizi weParmesan.
  2. Bhaka i-casserole ye-cauliflower kuhhavini eliphefumulelwe ngemaminithi angaba ngu-20 kuya kwangu-25.


Ikhonza 4 kuya ku-6.

Amathiphu nokuhluka

Ukupheka okungaphezulu kwe-Cauliflower

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 138
Inani lamafutha 10 g
I-Fat egcwele 2 g
I-Fat Unsaturated 3 g
I-cholesterol 1 mg
I-sodium 266 mg
Ama-carbohydrate 10 g
I-Fiber Dietary 3 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)