Imifino yeDandelion nge-Garlic

Imifino yeDandelion inomsoco futhi igcwele ukunambitheka. U-anyanisi, u-garlic, kanye ne-seasonings ukunambitheka lokhu kudla okuphekwe kalula. Sebenzisa imifino ethengwe noma esanda kukhishwa kule recipe.

Uma uhlela ukukhetha imifino yakho ye-dandelion, qiniseka ukuthi ukhetha endaweni engakaze iphathwe ne-pesticide noma i-herbicide. Ungakhethi emigwaqeni noma emapaki lapho kungenzeka khona amakhemikhali asetshenziselwe ukulawula ukhula noma izinambuzane.

Uma ubheka ezinye izindlela zokusebenzisa imifino ehlanzekile ye-dandelion, cabanga ngobhontshisi izitsha, isobho, ama-stews, kanye nama-saladi - benza isithako esihlwabusayo sipinashi ku isaladi lesipinashi esilisiwe .

Okuzokwenza

Indlela Yokwenza

  1. Lahla izimpande ezihlaza okwedlulele; hlamba imifino kahle emanzini anosawoti. Sika amahlamvu zibe izingcezu ezimbili-intshi.
  2. Imifino yokupheka epanini elingenalutho ngenani elincane lamanzi anosawoti kuze kube ithenda, imizuzu engaba ngu-10.
  3. Phakathi naleso sikhathi, ukushisa amafutha emifino e- skillet noma ususe i-pan phezu kokushisa okuphakathi. Faka i-anyanisi, i-garlic, ne-chile pepper, uvuselele, kuze kube yilapho u-anyanisi eguqulwa.
  4. Hlanganisa imifino ngokugcwele; engeza ingxube ka-garlic anyanisi.
  1. Ukudla kanye nenkathi ngosawoti kanye nopelepele, ukunambitha.
  2. Khonza imifino ye-dandelion nge ushizi we-Parmesan ovuthiwe noma ogqamile.

Ungase Uthande

Imifino Yesivinini Esisheshayo Elula Nokushesha

Imifino Yokuguqula I-Ham Shanks

Ama-Southern Greens no-Pinto Ubhontshisi

Imifino ka-Ephreli nge-Pork yengulube noma uHam Hock

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 222
Inani lamafutha 14 g
I-Fat egcwele 1 g
I-Fat Unsaturated 10 g
I-cholesterol 0 mg
I-sodium 102 mg
Ama-carbohydrate 22 g
I-Fiber Dietary 4 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)