Amathane Ajwayelekile Asetshenziselwa Ukupheka Nokubhaka

01 ka-14

Amathane Ajwayelekile Asetshenziselwa Ukupheka

Ama-Saucepans, ama-ovens aseDutch, ama-sauciers, ama-crepe pans, ama-fry pans, ama-skillets ... Ayini? Nazi ezinye izithombe nezincazelo ukukusiza ukuthi unqume ukuthi yini ongayisebenzisa.

02 ka-14

I-Saucepan

Ama-Saucepans afika ngezindlela eziningi nobukhulu. Zinezinhlangothi eziqondile futhi zisetshenziselwa ukubilisa nokumisa. Ama-saucepan amakhulu angase abe nesibambo eside esilinganiselwe futhi isitayela esingeziwe sokuthi "isibambisi somsizi" ohlangothini, kuyilapho izimbiza ezinkulu ze-sauce zinezinsizi ezihlangothini ngalunye zokuphakamisa.

03 ka-14

Saucier

I-saucier yi-pan enhle yokwenza amasoso. Isisekelo esiphansi senza ukunciphisa okusheshayo nezinhlangothi ezihlangene kuhle kakhulu ekugqugquzeleni nasekuseni.

04 ka-14

I-Boiler kabili

I-boiler kabili inamapane amabili anezibambo, i-pan yangaphandle egcina amanzi kanye ne-pan yangaphakathi egcina ukudla okuphekwe. I-pan yangaphakathi ihambela epanini elingaphandle, kodwa akufanele lithinte amanzi ashisa noma abilayo.

Indlela yokubilisa yamanzi inikezela ngokushisa okuqondile, okwenza kube lula ngama-sauces amancane, ushokolethi, noma olunye uhlelo oludinga indlela yokushisa emnene.

05 ka-14

Fry Pan noma Skillet

I-fry pan-eyaziwa nangokuthi i-skillet- inesimo esiphezulu sokushisa kanye nezinhlangothi ezingajulile, izintambo.

06 ka-14

I-Baking Dish noma i-Casserole

Izitsha zokubhaka ziza kuzo zonke izimo nobukhulu, ezinye zihambisana nezembozo nezinye ngaphandle. Lena isidlo se-casserole esivamile.

Izitsha zokubhaka zisetshenziselwa ukwenza ama-casseroles okudla okuyi-main dish ne-side dish kanye nama-dessert amaningi.

Uma ungenalo isitsha se-casserole noma isidlo esifanele sokubhaka usayizi ukuthola iresiphi, i-pan yokubhaka noma i-ovini ephephile yase-Dutch noma i-saute pan ingasetshenziswa.

Ungase Uthande

Amaphikishi ase-Main Dish Casserole

Side Dish Casseroles

Inkukhu Casseroles

I-Pasta Casserole Recipes

07 ka-14

I-Slow Cookers

Abapheki abaphuzayo bayasiza futhi kulula. Umpheki ophuthumayo uyisinqumo esihle kakhulu sokubheka kancane, futhi angasetshenziselwa ezinye izitsha eziningi.

Abapheki abavuthiwe ngokuvamile bapheka emazingeni okushisa kusuka ku-200 ° F kuya ku-300 ° F, bese beza ngobukhulu obuhlukahlukene. Abanye bangabasebenzi abaningi abanokushisa okubanzi kakhulu. Abaningi baye bakhela ngezikhathi futhi "bahlale befudumele".

Bona futhi:

I-Crock Pot ne-Slow Cooker Recipes

08 ka-14

I-Oven yesiDashi

Ama-ovens aseDashi ngokuvamile ayenziwe ngensimbi ensimbi, futhi asetshenziselwa imisebenzi eminingi yokupheka e-stovetop nase-ovini, kanti ezinye zenzelwe ngqo umlilo womlilo.

Ama-ovens aseDutch ahambisana kahle ngokupheka okude kancane, okufana nokugaya noma inyama yokugcoba, isobho nezitshalo, kanye ne-casseroles, kodwa kungaba ukupheka cishe noma yini engase iphekwe kuhhavini evamile.

Ama-ovens aseDutch ekamelweni akhiwa ngemilenze futhi ngokuvamile ibheyili. Iphezulu i-concave encane kangaka amalahle avela emlilweni angafakwa ngaphansi nangaphezulu kwehhavini laseDutch.

Ezinye Izindlela Zokupheka Zama-Dutch Ovens

I-Beer Rye Isinkwa, Akukho-Knead

I-coconut Curry Braised Chicken

I-Oven Braised Beef Short Ribs Recipe

09 ka-14

I-Baking Pans, I-Square ne-Rectangular

Amapayipi okubhaka angasetshenziswa ezinhlobonhlobo zezitsha eziphambili noma ezithakazelisayo zokupheka. Kusuka ku-lasagna futhi ihamba ngezinyawo, ama-brownies namaqebelengwane.

Kuboniswe amaphoyinti ayisigidi angu-9 intshi namasentimitha ayisishiyagalombili ne-panti engama-inch engama-intshi angu-9-13.

10 kwangu-14

I-Baking Pans ne-Jelly Roll Pans

I-jelly roll pan i-rimmed yokubhaka ishidi elinama-intshi ayisithupha. Ngokuvamile ziba ngu-15 1/2 x 10 1/2 amayintshi noma 18 amasentimitha angu-12. I-18 x 12 nayo ibizwa ngokuthi i-pan-sheet sheet.

I-pan isetshenziselwa ukwenza amaqebelengwane e-sponge asetshenziselwa ama-jelly rolls, futhi ibuye ihle kakhulu ekuphekeni amakhukhi, ukugcoba imifino, ukupheka amaphiko ezinkukhu kanye nokunye ukudla okudinga ishidi elibi kakhulu elingenalutho lokubhaka. Beka i-pie noma i-casserole ku-jelly roll pan ukuze ubambe ukuchithwa.

I-jelly roll pan enhle kakhulu ilungele ukubamba iqhwa ukupheka inyama , noma ukuyibeka ngesikhumba ukuze ubhaka ubhekeni .

Ukupheka

I-Pumpkin Cake Roll Nge-Cream Cheese Filling

I-Texas Sheets Cake

I-Strawberry Cake Roll

I-Sweet Potato I-Roll Cake

I-Honey Garlic Ingulube Yezinkukhu Zengulube

11 kwangu-14

Saute Pans

I-pan ye-sauté iyi-pan engajulile efana ne-skillet, kodwa inezinhlangothi eziqondile esikhundleni sezingxenyeni ze-skillet ze-skillet. Izinhlangothi eziqondile zinikeza indawo enkulu yokupheka bese i-skillet efana nayo, okwenza kube yinto enhle kakhulu yokugqoka, i-sautéeing, nokunciphisa ama-sauces nama-gravies.

I-pan ye-sauté ingasetshenziselwa noma iyiphi iresiphi efuna i-skillet. Ziza ngobukhulu obukhulu futhi zivame ukuthengiswa ngomthamo (4-qt, 3-qt, njll) kanye nesiphambano.

12 kwangu-14

Amapulangwe Amapayi namaPan

Amapulangwe namapaneya ahamba ngamasayizi ahlukahlukene, kusuka endishini ejulile futhi ephakeme ngaphezu kwe-9-intshi ejwayelekile. Kudingeka ukuthi amapuleti okugaya e-Glass abe ngcono nakakhulu.

Ukuze uqweqwe ngezansi epanini lesayizi elijwayelekile noma ipuleti, gcoba inhlama kuze kube ngu-intshi angu-12 ububanzi, noma cishe ngamasentimitha angu-3 ubukhulu kunomkhawulo wepuleti yephayi.

Uma inhlama iqoqwe, phinda ngokucophelela ngesigamu noma kwikota. Beka epulatifeni lephayi bese uvula. Cindezela epulatifheni ngaphandle kokulula, ushiye i-overhang okungenani intshi engu-1. Hlanganisa imiphetho engalingani. Ngompheme owodwa we-crust, umcibisholo noma ukuhlobisa emaphethelweni bese ugcwalisa futhi uqhubeke neresiphi.

Ukuze uthole i-pie ezimbili-crust, engeza ukugcwaliswa ku-crust ezansi. Vala nge-pastry phezulu. Gweba umcibisholo ophezulu we-pastry ngaphansi komkhawulo we-crust ezansi, bese ufaka uphawu nomgubho noma uhlobise umkhawulo. Sika isivunguvungu ukuze uvumele isobho ukubaleka. Bhaka ngokusho kwemiyalo yokupheka.

13 kwangu-14

Izindwangu ze-Cast Iron nama-Pans

Izindwangu zensimbi nezindwangu zamapayipi ziyi-pans ezinhle kakhulu ngenxa yokukwazi ukuqhuba ukushisa, kodwa ukudla okunye kufanele kugwenywe. Ngenxa yokuthi insimbi iyinsimbi "esebenzayo", ama-flavour kanye nemibala yokudla okuyi-acidic njengamatamatisi noviniga noma ama-sauces asekelwe ngewayini angashintshwa.

Amapayipi asebekhulile, aphethwe kahle azoba asebenze kancane kancane kunamapanini amasha.

Sebenzisa iron cast for pan searing nokugcoba, ukupheka cornbread nezinye izinkwa. Zibuye ziphelele nezitshalo ezinomsoco nokudla okude. I-iron cast ene-koqweqwe lwawo koqweqwe lwawo ingasetshenziswa ngezitsha eziningi ezi-acidic.

Bona futhi

Isikhathi sokuphumula, Ukunakekela nokusebenzisa i-Cast Iron Cookware

Ukupheka

I-Texas Skillet Cobbler

I-Iron Skillet Inkukhu Ehlatshiwe

Ama-Potatoes Ama-Skillet Candied Nge-Apple Cider Glaze

I-Classic Buttermilk Cornbread

14 kwangu-14

I-Stockpot

I-stockpot yi-pan enhle yokwenza umhluzi noma isitokisi, noma yisiphi isobho se-stovetop noma isitshalo esikhulu. Kuyinto ekhethekile kakhulu yokubilisa i-lobster noma enye i-shellfish.

Ama-stockpots angenziwa ngensimbi engagqwali, aluminium, noma ezinye izinsimbi. Amanye amaphoyinti angase abe namabhodlela akhiwe ngamatshe ezinsimbi. Uma usebenzisa i-cookout yokupheka noma ububanzi, hlola ukuze uqinisekise ukuthi i-pan izosebenza ekufakweni.

Ukupheka

I-Basic Chicken Stock

Indlela Yokwenza Imfucumfucu Ecebile I-Stock

Umhluzi Wemifino