I-Iron Skillet Yokudla Inkukhu

Le inkukhu enomnandi, enomnandi iyinhlama yokugcoba kwansuku zonke ye-cast iron skillet, futhi ukuzenzela kufanele kube ngcono kunenkukhu eboshwe ngaphambili. Le inkukhu ithatha amaminithi nje ukulungiselela, futhi ipheka ngaphansi kwehora.

Bona futhi
Inkukhu ehlatshiwe nge-Curry Rub
I-Herbed ekhishwe inkukhu

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa ihhavini ku-450 F.
  2. Faka i- iron-skillet enesisindo esinezinyosi ezingu-10 kuhhavini ukushisa.
  3. Phula isikhumba senkukhu ngosawoti kanye nopelepele.
  4. Hlanganisa i-1/2 isipuni kasawoti, i-anyanisi powder, i-thyme, i-paprika, i-pepper, u-garlic powder, i-anyanisi powder, namafutha omnqumo. Gubha yonke inkukhu.
  5. Susa ngokucophelela i-skillet eshisayo kusuka kuhhavini nendawo endaweni yokugubha insimbi. Beka inkukhu e-skillet bese ubuyela kuhhavini. Nciphisa izinga lokushisa kwe-ovri kuya ku-400 ° F.
  1. Gubha inkukhu cishe imizuzu engama-50 kuya kwengu-60, kuze kube yilapho kusetshenzwa isisindo somshini noma i-oven probe ebhalisiwe okungenani ngu-165 F engxenyeni enkulu kakhulu kwethanga.
  2. Vumela inkukhu imile imizuzu engaba ngu-10 ngaphambi kokudweba.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1121
Inani lamafutha 67 g
I-Fat egcwele 18 g
I-Fat Unsaturated 29 g
I-cholesterol 380 mg
I-sodium 356 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 120 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)