I-Chicken Yokugcoba Nge-Garlic ne-Basil Recipe

Inhlanganisela elula yegalikhi ne-basil flavour le nkukhu enomnandi. Kuyinto elula, engenasibindi inkukhu ekhuni yokulungiselela nokugcoba kuhhavini. Faka amaqabunga ambalwa ase-basil ngaphansi kwesikhumba ukuze kube nesethulo esimangalisayo. Khonza le nkukhu enokubhakabhaka namazambane abhakabhakeni kanye nesitsha sakho semifino esithandayo .

Okuzokwenza

Indlela Yokwenza

  1. Khombisa i-pan yokugcoba nge-foil. Ihhavini elishisayo lifika ku-350 F.
  2. Beka inkukhu ephahleni epanini yokugcoba noma uhlele ezimbalwa izibilini zesiliva noma i-carrot izintambo ngaphansi kwenkukhu ukuze uzigcine phansi phansi epanini nasemiphakathini ye-pan. Beka izingcezu ze-lemon emgodleni wenkukhu.
  3. Ngesitsha esincane, hlanganisa amafutha, ugarliki, isisekelo se-basil oqoshiwe, usawoti kanye nopelepele. Hlanganisa ukwenza unamathisela bese uphahla yonke indawo nangaphansi kwesikhumba senkukhu.
  1. Beka amaqabunga ambalwa ase-basil ngaphansi kwesikhumba senkukhu, uma efunwa.
  2. Ukubilisa ngamaminithi angaba ngu-20 ngigundane ngalinye, noma okungenani u-165 F ku-probe yesibhavini noma ukushisa okungafundwa okufakiwe kufakwe engxenyeni enkulu kakhulu kwethanga.

Izinhlobonhlobo zokupheka izinkukhu ezengeziwe zokuzama

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 932
Inani lamafutha 52 g
I-Fat egcwele 14 g
I-Fat Unsaturated 21 g
I-cholesterol 316 mg
I-sodium 301 mg
Ama-carbohydrate 9 g
I-Fiber Dietary 1 g
Amaphrotheni 101 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)