Ama-apula amasha ahlanganisa ukhilimu ovuthayo ongencibilika emgqeni onjenge-shortbread-like to create a dessert emangalisayo esebenza njalo. Ngaphezu kwalokho, izithako zihlale zikhona ekhishini laseJalimane. Yingakho le " Kuchen " idume kakhulu eJalimane; cishe bonke abapheki bayakwazi ukuwabhaka lekhekhe.
Okuzokwenza
- I-Cr ust :
- 1 3/4 izinkomishi ufulawa
- 2 wezipuni ushukela
- 1/4 ithisipuni usawoti
- 7 wezipuni ibhotela (uthathe imihlambi encane)
- I-egg yolk 1
- Izipuni 1 kuya kwezingubili zamanzi (ezibandayo)
- Ukugcwalisa :
- 2 amakhilogremu apheka ama-apula (njengoGranny Smith; ama-apula angu-4 kuya ku-5)
- 2 wezipuni ujusi kalamula
- 1/2 indebe ushukela
- Amaqanda amathathu
- 1/2 ikomishi lokukhanyisa uketshezi (lingase libeke esikhundleni sokushaya ukhilimu)
- 1/2 ubhontshisi we-vanilla (noma ithisipuni 1 i-vanilla itholakala)
Indlela Yokwenza
Lungisa umquba:
- Hlanganisa ufulawa, ushukela, nosawoti. Sika ibhotela kanye ne-egg yolk inhlanganisela kuze kufike ifomu elimnyama. Kusukela ngo-1 isipuni samanzi abandayo, engeza amanzi okwanele enhlama ukwakha ibhola. Gcoba ibhola inhlama ekugubungeni kwepulasitiki bese ubhalela okungenani amahora amabili. (Qaphela: amancane, aphuzi amaqanda eqanda angase abe khona, lokhu ngeke kuthinte umphumela wokugcina.)
- Ukusebenzisa u-2/3 wenhlama, phuma umbuthano omkhulu ngokwanele ukumboza phansi phansi epanini le-springform lokugcina lama -intshi angu-10.
- (Uma i-pan yakho incane, ngeke ukwazi ukusebenzisa zonke i-custard). Hlanganisa inhlama esele ibe yindophi, iphathwe ngephini lokugcoba bese ubeka izinhlangothi zepani. Lapho izansi zihlangana khona izinhlangothi zisebenzisa amanzi kanye nocindezela ukufaka uphawu.
Amathiphu: I- Crust kumele ifake ukuze kube nokuvuza okuncane noma okungekho. Ungakhathazeki uma izinhlangothi zingapheli, ungasebenzisa ama-apula ukuze uziphakamise. Elinye iqhinga lokuthola izinhlangothi zokuhlala liphakeme ukusebenzisa ibhotela elibandayo phakathi kwepen nenhlama nokwakha izinhlangothi ukuze zinyene phansi, zibe mncane phezulu.
Lungiselela Ukugcwalisa:
- Hlunga ama-apula bese uthatha uhhafu. Ama-apula amancane bese uphawula izinhlangothi ezihlangene ngobude (bheka isithombe), ukusika ngokujulile kodwa hhayi yonke indlela. Hlaza ama-apula ngejusi lemon kanye nendawo enamathele phansi emgqeni, ugcwalise i-pan.
- Hlangisa i-oven ukuya ku-350F.
- Basha amaqanda noshukela kuze kufike ulamula ophuzi noshukela. Engeza ukhilimu kancane ngenkathi uxuba. Uma usebenzisa ubhontshisi we-vanilla, uyigwebe phakathi bese uphahla imbewu encane. Engeza imbewu noma i-vanilla ekhishwe ukuze igcine futhi ixube. (Ithiphu: Sebenzisa i-vanilla pod engenalutho uma wenza i- rice pudding noma ushokoledi oshisayo. Susa ngaphambi kokukhonza.)
- Thela ingxube ye-custard phezu kwama-apula kuze kube semkhawulweni we-crust. Faka i-pan kuhhavini bese ubhaka cishe amaminithi angu-35 noma kuze kufike ama-apula athambile uma ugwazwa ngemfoloko kanye nesitokisi cishe isethwe (i-custard izoqeda ukusetha njengoba ipholile).
- Susa kusuka kuhhavini, epholile, susa kusuka ku-springform (okungenani susa indandatho) futhi usebenzise ukhilimu ohlutshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 208 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 87 mg |
| I-sodium | 148 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |