Ama-scon ayingxenye ebalulekile kokupheka kweBrithani ne-Ireland. I-classic scone kule recipe ixutshwe, ikotshwa futhi idliwe kulezi ziqhingi amakhulu eminyaka futhi iyakuthandwa namuhla njengangaphambili.
Ukwenza ama-scones okwenza amakha amnandi noma ahlanzekile wekhefu ntambama (noma noma kunini lapho ufisa ukwelashwa) kokubili okusheshayo futhi kulula. Ukuze wenze ama-scones alula kakhulu, ungase ufune ukubheka amacebo namathiphu ngezansi njengoba impumelelo yokwenza kube lula futhi enhle kakhulu kuxhomeke ekusebenzeni ngokushesha ngangokunokwenzeka futhi ugcine zonke izithako njengokupholile ngangokunokwenzeka.
Ama-scon ahlale adliwa kakhulu ngosuku abenziwe ngayo, nakuba ukufudumala okuncane kuhhavini (angalokothi i-microwave, lokhu kubenze kube nzima) kuzobavuselela, nakuba kungabaza ukuthi kuyoba khona noma yikuphi kwesokunxele, kuhle kakhulu gcina.
Okuzokwenza
- 2 ½ izinkomishi / 400g. ufulawa wokuziphakamisa
- 2 oz. / 55g. ibhotela elibandayo
- ½ ithisipuni lesikhumba sokupheka
- ½ ithisipuni lesisindo usawoti
- I-1oz. / 25g. ushukela (uma ufuna ama-scones akho abe mnandi kancane)
- 2 amaqanda amakhulu, ashaywa
- ¼ i-pint / 100ml. ubisi
Indlela Yokwenza
- Sishisa ihhavini ku-400F / 205C // Gas 6
- Gcoba ufulawa ishidi elibi lokubhaka.
- Sieve ufulawa ube isitsha esikhulu sokubhaka bese ufaka ibhotela, usawoti wokupheka noshukela uma usebenzisa.
- Ngokushesha ugaxe ibhotela kufulawa kuze kube yilapho ingxube ibonakala njengezinkwa zokudla.
- Yenza kahle phakathi nendawo bese usebenzisa ummese wokudla, ugqugquzela amaqanda ashaywa nobisi olwanele ukuze wenze inhlama elula, elula kodwa epholile.
- Vula ingxube ebhodini elifuduziwe futhi uxoke kakhulu kancane kuze kube yilapho ubushelelezi bese uhamba kancane ufike ku-2 cm / 3/4 "obukhulu.
- Sika ukuzungeza nge-7.5 cm / 3 "cutter noma uthathe ama-triangles ngommese obukhali.
- Beka ebhokisini lokubhaka kanye nebhashishi nge-mix ye-egg and milk. Bhaka eduze phezulu kwehhavini elishisayo imizuzu engu-15 noma kuze kube yilapho usundu obunqunu bese uphukile kahle.
- Cool on rack rack ngaphambi kokudla.
Khonza ngebhotela, noma ukushaywa kwejamu nokhilimu.
Ukushintsha kwe-Classic Scone Recipe
I-recipe lapha yenzalo ye-plain kodwa lezi zingashintshwa ngokushesha zibe izithelo, ushizi noma nanoma yikuphi okunye ukunambitheka ongafuna ukukufaka, (cabanga cherry, i-cranberry, ilamula, i-orange njalonjalo). Ngakho hlola amanothi angezansi ukuthola ukuthi kanjani.
Izithelo zezingcingo
Faka ama-sultana angu-55g (1/4 indebe), izithelo ezixubekile ezixutshwe noma izinsuku eziqoshiwe izithako ezomile ezithombeni eziyisisekelo.
I-Cheese Scones
Engeza u-55g (1/2 indebe) ushizi osikiwe kanye ne-1/2 isipuni omisiwe wesikhuphudi se-mustard kuya engxenyeni emva kokugcoba ngamafutha nofulawa bese uqhubeka ne-recipe eyisisekelo. Fafaza ama-scones nge-55g (½ indebe) ushizi owengeziwe ngaphambi kokubhaka ama-scones kuhhavini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 221 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 173 mg |
| I-sodium | 537 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |