Amaconsi angumgogodla wokubhaka waseBrithani kungakhathaliseki ukuthi uyamnandi noma awumnandi, ikakhulukazi uma ukhishwa ngeTiye leNdabuko yendabuko.
I-scones yama-cheese yilawo makhosi wesimo esijabulisayo futhi senziwe ngokushesha futhi kalula. Benza indawo ethandekayo yesidlo sasemini futhi ngakho-ke bayaphumelela ukuze badle ibhokisi lesidlo sasemini.
Ama-scon angadliwa ashisayo kodwa angabi eqondile kusuka kuhhavini, kuzodingeka aphuze kancane noma ngenye indlela, akhonza kahle. Zidliwa kahle kodwa zizogcina usuku noma ezimbili ebhokisini elingenalutho, nakuba zizodinga ukufudumala nokufudumala ngaphambi kokukhonza. Futhi baqhwaba kahle kakhulu.
Le recipe yinto yokudla ushizi kodwa lezi zingashintsha ngokushesha zibe izithelo, noma noma yikuphi okunye ukunambitheka ongafuna ukukufaka, (cherry, i-cranberry, ilamula, i-orange njalonjalo) hlola amanothi angezansi noma ungabheka I-Easy, Classic Scone Recipe
Okuzokwenza
- 2 izinkomishi (225g) ufulawa oziphakamisayo
- I-2oz (55g) ibhotela elibandayo, uthathe ama-cubes amancane
- I-1 ithisipuni ye-isipuni yokupheka
- 1/2 indebe (55g) ushizi ovuthiweyo plus 1/2 indebe (55g) eyengeziwe yokufafaza
- 1/2 isipuni isardard eyomile
- ½ tsp usawoti
- Ubisi lwe-¼ (150ml)
- 1 iqanda elishaywa ubisi oluncane
Indlela Yokwenza
- Sishisa ihhavini ku-400 F / 205C / Gesi 6
- Ngokukhulula geza i-baking sheet nebhotela bese ufafaza ufulawa omncane, lokhu kuzokusiza ukumisa ama-scones anamathela.
- Sie ufulawa wokuzikhuphula ube isitsha esikhulu sokubhaka, engeza ibhotela, i-powder yokubhaka kanye nosawoti. Gubha ibhotela kufulawa izandla zakho zisebenza ngokushesha ngangokunokwenzeka. Ingxube ilungile uma ibonakala njengezinkwa zokudla ezihle.
- Yengeza ushizi osikiwe kahle kanye ne-mustard powder eyomile kuze kuhlanganiswe uphinde uhlanganise kahle.
- Yenza kahle emkhatsini wengxube bese usebenzisa ummese we-dinner, ugqugquzela ubisi olwanele ukwenza inhlama epholile, epholile, uma ufaka kakhulu kakhulu ufafaze ufulawa omncane ukuvimbela inhlama ekubeni yinto enamandla kakhulu.
- Vula ingxube ebhodini eligqamile noma umsebenzi womsebenzi futhi uxoke kakhulu kancane kuze kube yilapho ubushelelezi bese uqala ukufika ku-3/4 "(2cm) obukhulu.
- Sika ukuzungeza nge-cutter 3 "(7.5cm) noma uthathe ama-triangles ngommese obukhali.
- Beka ebhokisini lokubhaka kanye nebhashishi nge-mix ye-egg and milk. Fafaza ushizi ogayiwe bese ubhaka ngasekuqaleni kwehhavini elishisayo emaminithini angu-15 noma kuze kube yilapho usundu obomvu futhi uphukile kahle.
- Cool on rack rack ngaphambi kokudla.
Khonza ukuhlukaniswa phakathi naphakathi futhi usakaze ngebhotela.
Amanothi ekwenzeni ama-Scones amancane aseBrithani
Ama-scon azogcina kahle kahle izinsuku ezimbalwa uma egcinwe ebhokisini elingenalutho, nakuba adliwa kahle.
Uma kudingeka ukugcina ama-scones akho, bese ubavuselela ngemaminithi ambalwa eshavini eshisayo, uzomangala ukuthi zibuyela kanjani empilweni.
I-scones iqhwa kahle kakhulu kuhlanganise noshizi.
Ezinye izindlela zokupheka zokupheka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 195 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 64 mg |
| I-sodium | 671 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |