Isithelo esiphundu sezithelo yisipiliyoni esiphezulu kunoma yisiphi isikhathi sokusho futhi, yiqiniso, yingxenye ye-quintessential yetiye yendabuko yendabuko.
Izithelo Izitshalo zingadliwa ezishisayo kodwa hhayi ngqo kusuka kuhhavini; kuzodingeka zipholile kancane. Ngaphandle kwalokho, nabo bakhonza kahle futhi babanda kakhulu futhi badliwa njalo njalo. Ama-scones azenzele wona azogcina usuku noma amabili ebhokisini elingenalutho, kodwa uma ehlala efudumele ngaphambi kokukhonza. Futhi baqhwaba kahle kakhulu.
Ukuphumelela kwesimo esiphelele kuncike ekusebenzeni ngokushesha futhi ngokulula ngangokunokwenzeka, ukugcina zonke izithako zipholile ngangokunokwenzeka. Ukuze uqiniseke ukuthi ama-scones akho alula, u-fluffy futhi uphakamise kahle ungathanda ukubuka lezi zeluleko ezilula zokwenza umklamo ophelele, amathiphu asebenza ezitshalweni kanye nama-scones e-plain noma ushizi.
Okuzokwenza
- 55g (2 oz) ibhotela
- 350g (3 ½ izinkomishi) ngokucacile (yonke inhloso)
- ufulawa
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- 30g (3 wezipuni) caster (ushukela omnandi)
- 50g (1/3 indebe)
- ama-sultana noma izinsuku eziqoshiwe
- Amaqanda amabili ashaywa
- 100 ml (ubisi 2/3 indebe)
Indlela Yokwenza
- Sishisa ihhavini ku 220C / 200C (fan) 400F / Gesi 6
- Ngokukhulula geza i-baking sheet nebhotela bese ufafaza ufulawa.
- Sieve ufulawa ube isitsha esikhulu sokubhaka, engeza ibhotela le-cubed, i -powder baking kanye nosawoti. Ngokushesha ugaxe ibhotela kufulawa izinyo zakho kuze kube yilapho ingxube ibonakala njengezinkwa zokudla. Sebenza masinyane ukuze inhlama ingabi nzima.
- Engeza ushukela nezithelo ezomisiwe, uhlanganise kahle.
- Yenza kahle phakathi nendawo bese usebenzisa ummese we-dinner, ugqugquzela ubisi olwanele ukwenza inhlama epholile, epholile.Uma inhlama inamathele kakhulu efafaza ufulawa omncane.
- Vula ingxube ebhodini eligqamile futhi uxoke kakhulu kancane kuze kube yilapho ubushelelezi bese uhamba kancane ufike ku-2cm / 3/4 "obukhulu.
- Sika ukuzungeza nge-7.5cm / 2 "cutter noma uthathe ama-triangles ngommese obukhali.
- Beka ebhokisini lokubhaka kanye nebhashishi nge-mix ye-egg and milk. Bhaka eduze phezulu kwehhavini elishisayo imizuzu engu-15 noma kuze kube yilapho usundu obunqunu bese uphukile kahle.
- Cool on rack rack ngaphambi kokudla.
Khonza ngebhotela, noma ukushaywa kwejamu nokhilimu. Okumnandi.
Ngokuba ama-Plain Scones
Susa izithelo ezomisiwe kusuka iresiphi.
I-Cheese Scones
Thumela izithelo ezomisiwe bese wengeza u-55g (1/2 indebe) ushizi osikiwe kanye ne-1/2 isipuni omisiwe wesikhothadi se-mustard kuya engxenyeni emva kokugcoba ngamafutha nofulawa bese uqhubeka ne-recipe eyisisekelo. Fafaza ama-scones nge-55g (1/2 indebe) ushizi owengeziwe ngaphambi kokubhaka ama-scones kuhhavini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 92 mg |
| I-sodium | 362 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |